The best tabletop induction cookers: 2020-2021 rating TOP-11 models by price and quality

Rating of TOP 11 tabletop induction cookers for 2020-2021

Single burner stoves for one or two people

Kitfort KT-102

It has very compact overall dimensions, so you can cook on it right in the room. Owners of summer cottages often buy it for themselves - it consumes a small amount of electricity and easily cooks and fries various foods. The tile has touch controls and the water will boil within a few minutes. The degree of heating of the dishes is controlled very precisely - a special electronic system is responsible for this. The tile is absolutely safe to use, as it has an automatically activated protection module against possible overheating.

The hob is made of durable glass ceramics. It not only evenly transfers heat to the bottom of the pot or frying pan, but is also quite durable - it can withstand significant loads and even strong impacts. It is easy to clean from any dirt. The stove has five power modes, several preset programs, and a delayed start function.

Advantages:

• Reasonable cost;
• Quite wide functionality;
• Attractive and very modern appearance;
• The power of the induction element is 2 kW;
• Compact overall dimensions.

Flaws:

• The sound signal when working with the sensor is quite loud and unpleasant;
• When the tile is in standby mode, the clock is not displayed.

Kitfort KT-102

Endever Skyline IP-27

The diameter of the hob of this appliance is 12 cm, but this does not prevent it from providing a decent power rating. This tile is distinguished by the presence of a special residual heat indicator. The design has a small liquid crystal display, where all the information the user needs is displayed. The panel is made of glass ceramics, its design includes a timer, a reliable system of protection against overheating and power surges.

The control here is mechanical - it is carried out using physical buttons and rotary switches. The tile has eight power levels, and there is also protection against children and unintentional activation. The power of the equipment is 2 kW.

Advantages:

• Excellent workmanship and assembly quality;
• Reliable mechanical control;
• Modern exterior design;
• The power setting is smooth.

Flaws:

• When in standby mode, the display flickers slightly;
• Even at minimum power the fan is very noisy.

Endever Skyline IP-27

Kitfort KT-106

This equipment has electronic control, which allows for almost instantaneous heating of the device and precise adherence to the set temperature. The protective block ensures maximum safety when working with tiles. If the burner overheats, its power will automatically turn off. The hob is made of glass ceramics. The maximum power of the device is 2 kW - this figure is enough even for frying food at very high temperatures.

More: Top 10 best butters, how to choose a good butter?

There are several power modes, a delayed start function, and preset programs. If necessary, the buttons can be blocked. The entire control system is electronic; it is used using touch keys.

Advantages:

• The device is very easy to care for - no dirt sticks to the hob;
• Heats up and cools down almost instantly;
• Small overall dimensions;
• Decent power level.

Flaws:

• Quite expensive for a single-burner design;
• Not all modes allow you to use the delayed start timer.

Kitfort KT-106

Zigmund & Shtain ZIP-554

A fairly compact single-burner stove, which is characterized by high power. The hob is quite standard - made of glass ceramics, which gives the device additional attractiveness and greatly facilitates maintenance. The protective shutdown system works very effectively. The assembly is reliable, the body is made of durable materials that successfully resist various types of physical influences. This could not but affect the total weight of the structure - it is 2.3 kg.

The tile controls are touch sensitive, as are all the switches. There is a small display and a timer. Thanks to this functionality, cooking on such a tile is very convenient. There is also the possibility of automatic detection of dishes. Overall dimensions are small - 29x35x6 cm.

Advantages:

• The device is very easy to use;
• The hob can withstand weight up to 20 kg;
• Quite a powerful device;
• Excellent quality of materials and workmanship.

Flaws:

• The power cable seems short to many users;
• It makes relatively loud noise during operation.

Zigmund & Shtain ZIP-554

Oberhof Ein S11

The leader in this part of the ranking of the best tabletop induction cookers is an inexpensive but very effective model. It is equipped with a ceramic heating element that heats the dishes evenly. Due to this, heating time is significantly reduced - in just a few seconds the tile will be ready for cooking. Installed magnetic coils can significantly minimize heat loss. The tile itself begins to heat up only after the dishes are placed on it.

There is high-quality protection against accidental starting and against children. The hob is made of high quality, carefully tempered glass. It is quite durable and excellently resists all kinds of mechanical damage. Even with active use of the equipment, it will not become covered with cracks or abrasions. The power of the equipment is 2.5 kW, which is quite a serious indicator for a single-burner model; the tile has 10 temperature settings.

Buy a good tabletop induction cooker Oberhof Ein S11 at a great price!

Advantages:

• Reasonable cost;
• Increased product power;
• Stylish appearance;
• Absolutely safe to use;
• Ten temperature settings at once;
• There is a timer.

Flaws:

• The wire is a little short.

induction cooker Oberhof Ein S11

Device and principle of operation

An induction cooker is a portable mobile panel, which, both in terms of its operational characteristics and operating principle, is very different from full-sized analogues.

The surface of the plate is made of glass ceramics. There is no heating element underneath, but there are electromagnetic coils responsible for creating a magnetic field. They, in turn, provoke the occurrence of induced currents.

The power lines change, currents are formed that pass through the dishes and heat the food. This is the main feature of the tiles, since the hob does not heat up. This requires a minimal amount of energy.

Another feature: a unique security element . When creating the device, the minimum diameter of an object that could heat up was provided (most often, at least 12 cm).

And if you like to brew coffee in a Turk, you should buy a flat metal disk - an adapter that will heat up. By the way, its presence will allow you to use existing dishes rather than buy new ones.

The induction hob can only be connected to a socket equipped with a fuse and grounding.

If you want your device to serve you for as long as possible, take proper care of it.

After each cooking, wipe the surface with a soft cloth or sponge using liquid dishwashing gel. No harsh means! Make sure that moisture does not get inside the case during washing - otherwise the device may fail. The fan and air intake can be cleaned with a vacuum cleaner.

How to cook on an induction cooker

The operating principles of an induction electric stove and gas or electric stoves are radically different. The heating process is carried out due to the phenomenon of electromagnetic induction. Magnetic flux passing through a closed loop creates an electric current. Turning into a magnetic field, it releases induction currents, which cause the electronic particles at the bottom of the cookware to generate heat, thereby heating the contents in it.

The hotplate does not reach temperatures exceeding 55 °C. After switching off, it cools down instantly. The glass-ceramic surface of the stove always remains cold. Thanks to this feature, the air in the room does not heat up.

This technology allows you to quickly heat dishes placed on the surface of the stove, while using a minimal amount of electricity. Desktop devices are equipped with the ability to precisely adjust power, which is in the range of 50-3500 W. This makes it possible to set and maintain the required temperature regime. The models are also characterized by a high level of protection, facilitating safe operation of the product.

Before using an induction cooker, you should read the instructions, which describe in detail the main operating modes of the device. Here is a summary of programs with a given temperature regime, which is optimal for preparing a particular dish. By holding down the power button for a few seconds, the operating state of the panel is activated. The required function is selected by pressing the appropriate button once.

Advantages and disadvantages

pros

• Cost-effectiveness and speed of the process. You can boil a pan of liquid three times faster than on a gas stove, since the heating rate is several times higher. At the same time, 1.5 times less electricity is consumed than with electric stoves.
• Process safety. It is impossible to get burned on an induction cooker because the surface automatically turns off when you remove the cookware.
• Caring for an induction cooker is easy. There is no need to remove the foam of burnt milk or dried rice from it, because the surface does not heat up. The simplest detergent and sponge are enough.
• Beautiful appearance. Comfortable, smooth burners that do not protrude above the hob. The dishes can be moved as conveniently as possible.
• Several cooking modes. You can both stew vegetables and boil water on one burner. You don't need to stand over the stove and control the process.
• Environmentally friendly.

Minuses

• Since an induction cooker only runs on electricity, you will have to keep an eye on the outlets in your home. If you have a gas stove in your home, replacing it can be quite a time-consuming task.
• People with pacemakers will have to stop using this technology. The reason is an electromagnetic field that can have a negative impact on their well-being.
• Requires special metal utensils. Non-metal cookware will not heat up. An ordinary magnet will help you check the suitability of a particular container (by the way, they are placed in boxes with tiles). If it is magnetized to the vessel, you can use it. Another option: using a special adapter is cheaper and more convenient than purchasing new dishes.
• High price.
• If the user wants to implement the idea of ​​​​built-in appliances, he will have to completely change the entire kitchen set.

What cookware is suitable for induction cookers?

Induction equipment requires special cookware, since the functioning of the equipment directly depends on it. When choosing cookware, it is important to pay attention to the following points:

• You can cook only in dishes with a ferromagnetic bottom; Manufacturers mark suitable kitchen utensils with a special spiral symbol;
• You can check whether existing pots and pans are suitable for cooking on such a stove using a magnet - if it sticks to the bottom, then the containers can be safely used;
• the condition of the bottom is also important - it should not have bulges or dents, the diameter should correspond to the diameter of the burner ring, and the thickness should be from two to six mm;
• to use dishes with a smaller diameter, it is best to purchase a special adapter, which is also good because it allows you to install containers that are not intended for such equipment;
• if you place dishes that do not meet the requirements on the work surface, the device simply will not work;
• Do not use aluminum, copper, ceramic or glass containers

How to choose and what to pay attention to?

Hob dimensions

A single-burner stove is the size of a landscape sheet . It's easy to use and easy to hide. Models with 2-3 burners are suitable for a small family.

Number of temperature modes

Unlike older stoves, induction stoves can have several modes.

Simpler options have 6-7 of them, expensive ones have up to two dozen.

Functions

Maybe a high price will be equal to quality, but ask yourself - do you need all those modes that the advertisement talks about? Set your priorities.

Basic:

• Pause (the stove will work according to one of the programmed programs, but if the owner needs to leave, just press the button and the food will not spoil).
• Control function (sound alerts and a timer will prevent your porridge from burning and your soup from boiling over).
• Preservation of heat (the stove provides not only a cooking mode, but also a slow heating mode. This way, the food will have the same appearance and aroma as it did a few hours ago.

In addition to the main ones, induction cookers also have additional functions..

For example, if you are looking to save money and want to track the amount of electricity you use, you should purchase a device with a special energy consumption meter. If you don't want to overpay for super-powerful modes, pay attention to tiles that can increase the power of one burner at the expense of another.

Another extremely useful innovative development: the appearance of a burner in the place where you put the pot or pan.

This technology saves hob space.

Manufacturer

The generally recognized mastodons in this area are the brands Bosch (Germany) and Electrolux (Sweden) . The equipment of these companies is distinguished by high quality standards and corresponding prices.

The Swiss company Oursson offers models of original design and high quality build. The Russian company Smile produces single-burner, low-power models.

Chinese companies Midea and Ricci - stylish models at an affordable price.

A few more tips:

• When going shopping, take the time to study the information, and do it not in the store, but at home - this way you can save money.
• Determine in advance where in the kitchen (or other room) you will place your tiles. Measure it and use the result when purchasing.
• Conventional cookware (ceramic, glass, aluminum) will not work for an induction cooker. Purchase the necessary kit along with the stove.

Modern models of induction cookers will fit well into almost any interior, but they look best in a modern, high-tech and loft style kitchen.

Criteria for choosing an induction cooker

Decide on the type of induction cooker. Free-standing models are safer and more reliable, while built-in stoves save space and fit well into the kitchen design. Most often, the choice is determined by the layout of the room.

• When choosing designs, pay attention to the number of burners. For a family of two or three people, you will need a tile with two heating zones. Consider how often food will be cooked and how much space is needed for this.
• Look at the case material. As a rule, heat-resistant and durable ceramics are used for the working surface. Materials must be environmentally friendly and wear-resistant.
• Pay attention to the energy efficiency class of the product. It is advisable to choose models marked A or A+.
• It is important that the tile has convenient control. If the design has more than 1 working area, it is desirable that each compartment have a separate control panel.
• Decide on the functionality of the product. Think about what you can’t do without, what functions will be superfluous. Options such as setting power and temperature modes are important.

It is desirable that the design be technically reliable, equipped with locking, auto-shutdown, and timer functions.

• Pay attention to the power of the device (optimal - 2 kW per burner). The larger the power range, the more efficiently the tile works.
• When choosing a control type, give preference to the touch type. It is inferior to magnetic control.
• Choose products that are compact in size. Small designs will save space in the kitchen.
• Choose devices with stable legs; tabletop and built-in tiles will be safer in this regard.
• Please pay attention to the product contents and instructions for use. The manufacturer is required to provide a 1-2 year warranty. Buy products only from trusted companies, be sure to check whether the design works.

Induction cooker Caso ECO 3400

The Caso ECO3400 induction tabletop stove is an excellent option for those who often move or to a country house where there is no main gas supply. The Caso ECO3400 hob consists of two burners of the same diameter, but of different power: the left one is 2 kW, the right one is 1.4 kW, both have a glass-ceramic coating.

This material is very easy to care for and quite resistant to mechanical stress. The disadvantages of the coating are intolerance to pinpoint impact and the mandatory use of special non-abrasive detergents to clean heavy dirt. A special feature of induction cookers is the need to use only special kitchen utensils of a certain alloy. The control is electronic with a digital display, and the necessary parameters are selected using touch buttons.

Induction cooker Philips HD4959/40

The single-burner induction hob has a wide power range ranging from 800-2200 W. It has touch control, 6 programs, functions of smooth power adjustment, blocking and automatic shutdown of the device. The model is equipped with a special pan for an induction cooker. The disadvantage of the product is the possibility of random automatic switching of power and the presence of a sound signal when the stove is operating, which cannot be turned off.

Induction cooker Kitfort T-104

The Kitfort KT-104 tabletop stove is equipped with two induction burners. They have separate and very durable glass-ceramic work surfaces. In addition, each burner has its own control panel and a bright LED display, which can operate independently of each other. The stove can be built into the countertop. For this purpose, it has a special side on the sides.

Seven preset programs, ten power settings and ten heat settings provide incredible possibilities for culinary creativity. The surface of the stove, due to the physical characteristics of induction heating, heats up only in the place where the cookware is located. The entire remaining surface of the stove practically does not heat up during cooking, which eliminates the possibility of burns, and escaped milk or other contaminants can be easily removed from it with a damp cloth.

The compact and lightweight Kitfort KT-104 stove can be used in the kitchen of your apartment or taken with you when going to the country for the weekend. The efficiency of this stove is approximately 90%, which is several times higher than other models of electric stoves. During cooking on it, the air in the room does not heat up at all. The heat sensor automatically turns off the stove as soon as the dishes are removed from it. The same sensor will turn off the stove in the event that you forget and leave, leaving the pan on the stove. The sensor will work as soon as the contents of the pan boil away.

The stove is equipped with an auto-shut-off timer. Therefore, it will automatically turn off if the buttons on its control panel are not pressed for two hours. There is also a delayed start timer and a cooking timer.

Induction cooker Caso S-Line 3500

The high-quality two-burner stove CASO S-Line 3500 has 12 power levels, the ability to pre-select the temperature from 60°C to 240°C, and a keep warm function at 60°C. A 180-minute timer and automatic overheat protection provide additional safety when using the stove.

The CASO S-Line 3500 stove is developed using a unique technology for distributing power between the burners, PowerSharing Technologie. The glass-ceramic surface of the stove is suitable for cookware with a bottom diameter of 12-26 cm. Finished with stainless steel, S-Line 3500 is easy to use.

Induction cooker Iplate YZ-C20

The Iplate YZ-C20 stove has two induction burners with a single glass-ceramic work surface. The power of the left burner is 1.8 kW, and the right one is 1.3 kW. Induction heating technology ensures economical energy consumption and rapid heating to the required temperature, and glass ceramics greatly facilitates the maintenance of the stove. The touch control panel with a bright LED display makes the work process even more pleasant and simple.

The stove has 12 power modes and 10 temperature modes. The heating level can be changed using the plus or minus buttons. The minimum heating is 60 degrees, and the maximum is 240 degrees. Such a large selection of operating modes and the presence of two burners gives the user quite a lot of freedom when cooking. Convenience of cooking is ensured by both the cooking timer and the delay start timer.

The stove has a very high level of safety. When using it, it is almost impossible to get burned, since during operation it is not the stove itself that heats up, but the dishes standing on it. In addition, the device has three degrees of protection and complete fire safety. The stove can withstand power surges from 160 to 280 Volts and automatically turns off when empty dishes are detected. This can happen, for example, after liquid boils out of a pan. In addition, the induction hob will not start working if there is nothing standing on it. It turns off automatically as soon as the dishes are removed from it.

Best Two Burner Countertop Induction Cooker

Kitfort KT-109 is made of glass ceramics, the surface is textured, so it prevents the dishes from slipping.
Each burner is equipped with a separate control panel with LED display. The device is functional, has high power, and warms up quickly. The tile is equipped with 10 power modes, the design dimensions are small, so there are no problems with transportation.

Characteristics:

• number of burners (2);
• power (each 2000 W);
• materials (glass ceramics, plastic);
• electronic control;
• 10 power switching modes;
• functions (delayed start, timer, overheat protection, button lock);
• dimensions – 59×6.7×35 cm;
• weight – 3.8 kg;
• diameter of dishes - from 12 to 26 cm;
• cord length – 1.28 meters.

Pros:

• intuitive and simple controls;
• functionality;
• non-slip surface;
• compactness;
• fast heating;
• equipped with smooth power control;
• Each of the burners can be controlled separately.

Minuses:

• low sound insulation, noisy fan operation;
• blinking operation indicators when turned on.

Where is the best place to buy:

It is better to buy in trusted stores, for example, player.ru or techport.