Expanding the capabilities of the multicooker
The multicooker significantly expands the capabilities of the multicooker by increasing the cooking functions. A person uses such modes independently, setting one or another, taking into account the temperature and cooking time. In this case, you can set several modes sequentially, manually changing the temperature and time.
This is reminiscent of regulating the supply of gas or electricity to the burners of a hob. But you don’t need to monitor the preparation of food. The device independently monitors recipe parameters, taking into account the set temperature and cooking time.
How a multicooker expands the capabilities of a standard multicooker
The multicooker function turns a standard multicooker into a multifunctional device that also includes a grill, a steamer, a pressure cooker and a bread maker. You can control all these modes yourself - change the temperature and cooking time, set several modes, turning them on sequentially.
Working with a multicooker is more reminiscent of manipulating gas or electric burners - you control the device by adjusting the temperature or cooking time while the multicooker is operating. Moreover, you do not need to monitor the cooking time. The fact is that, unlike other kitchen appliances, in a multicooker with this function it is enough to immediately set the values required for cooking.
With this set of options, you can not only heat up a second course or prepare soup, but also deep-fry potatoes, stew meat, bake any baked goods or steam anything. The choice of cooking method is carried out by setting the required program in manual, automatic or semi-automatic mode.
The main advantage of a multi-cook is the ability to set all the modes that are needed in preparing a dish.
The difference between a multicooker and an automatic mode
For preparing many dishes, the “multi-cook” is indispensable. For example, it will take 1.0-1.2 hours to prepare buckwheat porridge, while the automatic time is limited to 50 minutes. This is not enough, so you have to turn the device on again and turn it off manually after half an hour, which is very inconvenient.
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Some porridges with milk cook much faster. Therefore, their cooking process will have to be stopped manually. With a multicooker, these unpleasant moments disappear by themselves. An operating mode is created manually, a certain time and temperature are set, which determine the complete readiness of the dish without additional human intervention. You can set the process parameters by dividing the cooking time. That is, you can prepare it in stages.
Thus, if you purchase a regular multicooker without a “multi-cooker,” then you can cook in it only those dishes that are specified by the manufacturer. There is no diversity as such here. For example, budget models of the Supra brand are only automatic.
How to use the multicook function
This function works simply. For this:
- The products are being placed into the multicooker.
- Press the “multi-cook” button on the control panel. On some devices it is replaced by the “Manual mode” button.
- The cooking time is set.
- The step of increasing or decreasing the temperature is set. After which the device itself brings the dishes to full readiness.
The temperature in the multicooker is increased or decreased up to a degree, and the time is up to a minute or a second. High accuracy requires experience in cooking, so manufacturers and experts recommend first learning how to use the basic functionality of the device, and then moving on to more complex recipes.
How to use the program
Loading ingredients into the bowl
The program works simply, no knowledge is required from the user. Cooking takes place in stages. Algorithm of actions with this mode:
- Preparation of products.
- Load ingredients into bowl.
- Activating the “multi-cook” mode by pressing a button on the control panel.
- Choice of action: frying, stewing, etc.;
- Setting the required temperature and cooking time.
- Start the process by clicking the "Start" button.
Manufacturers provide information on setting the required temperature in the instructions. You can increase or decrease the heat up to a degree, time - up to minutes or seconds.
A multicooker is a universal kitchen appliance that combines the functions of several devices. Facilitates the daily process of cooking and is useful for those who do not have the time or energy to prepare food. The “multi-cook” function allows cooks to create their own program for preparing a dish. At the end of the process, the user receives a varied daily menu.
Multicook capabilities
Modern multicookers are characterized by increased functionality, which increases the possibilities of preparing dishes. For example, Polaris multicookers have a “Multicook+” mode in their functionality.
This is the ability to combine mode settings manually, setting a certain sequence of operations. In essence, this is the activation of several cooking modes for one dish. Eg:
- Heating of products placed in the device to +120C for 20 minutes.
- Maintain the temperature for half an hour.
- Temperature drop to +90C in 5 minutes.
- Fixing the temperature for the entire remaining time - 1.5 hours.
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Thus, the preparation of the recipe occurs step by step with changes in the cooking parameters. And within each stage you can change these parameters. The “multi-cook+” function can be used for stewing vegetables, baking bread, and frying meat. There are no restrictions in this regard.
How to use the multicook function: instructions
Correct use of this mode will expand the functionality of the device and help prepare any recipe, deviating from the standard set of programs.
To cook food in this mode, follow the following algorithm:
- Preparation of products;
- Loading the required components into the bowl;
- Activation of the mode by pressing a key on the control display;
- Choice of actions - stewing, boiling, frying or other standard operation;
- Setting the desired temperature and cooking duration;
- Start the workflow when you press the "Start" button.
After downloading the products, select the desired action
Selecting the time to obtain the desired result will not cause confusion, but determining the required temperature indicator is much more difficult.
To select the optimal temperature for obtaining the required recipe, you should read the instructions. Most popular dishes:
- yogurt, sour cream and dough proofing is carried out at 35-45 degrees;
- maintaining fermentation, baby food, meat ingredients in vacuum packaging, melting chocolate, making fudge - from 50 to 65 degrees;
- pasteurization, cottage cheese, punches, mulled wine and teas - 70-85 0C;
- jellied meat, preserves, meringues, jams, milk porridges are obtained at 90-105 degrees;
- sterilization, syrup and stewing are carried out in the range of 110-125 0C;
- baking fish and vegetables, casseroles, smoking - the best option is 130-145 degrees;
- baking, frying and baked meat - 150-170 0C.
To select this program, check the temperature settings
Based on this data, you can prepare any food with unsurpassed taste. The ingredients lend themselves well to heat treatment, the desired result will exceed all expectations.
Advantages of a multicooker
The advantages of a multi-cook include:
- Multifunctionality.
- Temperature range from +5C to +170C with adjustment steps from 1° to 10°.
- The cooking setting can be changed during the cooking process.
- A huge variety of recipes, both traditional and homemade.
The advantage of a multicooker is a wide variety of recipes
How to use the Multicook program
The program works extremely simply and does not require any specific knowledge from the user. First of all, you need to load the food into the bowl. Next, you should launch the “Multi-cook” program on the control panel. Then you need to specify the cooking mode: boiling, frying, etc. After this you need to set the temperature and time. When all the parameters are set, all that remains is to start the process by clicking the “Start” button.
For reference! If it is necessary to change the temperature or cooking time, the appropriate adjustments can be made directly during the cooking process.
Characteristics of several popular models
Multicooker "Polaris" 0517:
- Temperature range from +40C to +160C in 10° increments.
- Time setting from 5 minutes to 12 hours. The adjustment step is 5 minutes.
Multicooker "Redmond" M90:
- Temperature: 35-170C in 5° increments.
- Time: 5 minutes to 12 hours. The step is 1 minute if the cooking time is set to less than one hour, and 5 minutes if the cooking time is set to more than one hour.
Multicooker "Panasonic" MHS181:
- The temperature varies from +40C to +130C. Step 30°, that is, only four positions: 40, 70, 100 and 130 degrees.
- The time range depends on the cooking temperature setting. If the dish is cooked at a temperature of 100-130C, then it will be ready within 2 hours. If the temperature is set to +70C, then the cooking time is set in the range from 0.5 to 2 hours. If the temperature does not exceed +40C, then you can cook in a slow cooker for 1 to 8 hours.
Thus, different models and brands of multicookers allow you to choose a good device specifically for yourself, taking into account the functionality of the multicooker.
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Multicooker mode in different models
The option of self-control of cooking is present in models of various brands. But even in manual mode, it will not be possible to set the two main indicators to degrees and seconds. Some devices have minimum values. For ease of use, the temperature can be adjusted in the range from 35 to 180°C in different steps, and the minimum cooking time is from 1 minute.
Other multicookers only work at certain temperatures (this indicator also differs in different models). Manual adjustment devices have greater advantages than models with advanced adjustment capabilities. The operating principle of devices from different brands with a multicooker is practically no different.
The most popular models with an additional cooking function are:
- Panasonic (“Panasonic”) SR-MHS181WTQ. The temperature is adjustable in the range from 40 to 130°C, there is no transition to heating mode. The time varies from 1 minute to 8 hours.
- Redmond ("Redmond") RMS-M70 and RMS-M90. You can adjust the temperature from 35 to 160 ° C (5 ° C steps). The time varies in the lower limit from 5 minutes - every hour the step changes by 1 minute, in the upper limit 12 hours, the step is 5 minutes.
- Polaris (“Polaris”) 0517. The manual setting program provides a temperature range from 35 to 160°C, step 5°C.
The Redmond manufacturer was the first to introduce an additional function, and to this day multicookers from this brand are considered one of the best on the market.
