What is the difference between an induction hob and an electric one: the panel and which is better, the difference between an infrared tile

Types of hobs: which one is more economical

If the house has a gas pipe, most often a gas or combined panel is installed, and this is understandable - gas is much cheaper than electricity, and the surface itself will cost you less. A standard combined surface usually includes 3 gas points and one electric. Frankly, gas hotspots have a number of disadvantages.

This:

Fire hazard - open fire can lead to the most disastrous consequences;
There is a problem with moving the stove to another location; coordination with gas services will be required;
The difficulty of carrying out repairs is that only specialized city gas services have the right to repair gas stoves.

In view of this, electric hobs are becoming increasingly popular and have good reviews. Their list of advantages includes greater functionality and ease of use. If you have chosen them, you should decide on the surface material: enamel coating, aluminum, stainless steel or glass ceramics.

The electric hob is becoming more and more popular every day.

The first three coating options are inexpensive materials, which have mainly low cost and a number of disadvantages as advantages. However, they can still be found in the kitchen of many homes.

Glass ceramics are becoming increasingly popular due to their beauty and versatile style. It is quite easy to clean, but at the same time you will have to always be on alert with it. Do not use abrasive substances or use the hard side of the sponge to avoid scratches. Glass ceramics is the most expensive type of material for a hob, however, sales of such a panel exceed the sales of all other options. There are 2 main types of glass-ceramic stoves: electric and induction.

Best models

Some models of infrared devices are especially popular among consumers. They are distinguished by high quality and good performance characteristics. Let's look at some of them.

Irida-22. This stove can be used in a country house, on a hike, and is a tabletop stove. Irida-22 is a two-burner stove, the power of the burners can be adjusted. The device operates using liquid gas contained in a cylinder. It is completely burned. The Irida-22 model is made of metal. The wind does not extinguish the flame of this stove, so it is very suitable for outdoor use.
BW-1012. In addition to cooking, such a stove can be used to heat a room. It can be used in a country house, in an apartment, or on a hike. The burner of this infrared stove is ceramic; it does not emit any unpleasant odor or substances harmful to humans. One of the main advantages of this model is the ability to regulate the fire in the burner. It is distinguished by its reliability and long service life.
Electrolux Libero DIC2 602077. Electric two-burner stove with glass-ceramic work surface. The electric stove is easily controlled using a digital display. This model is very often used in various cafes with average traffic, small restaurants, and catering establishments.
CB55. This model can be used for heating while traveling and for cooking. It is suitable for use in summer kitchens and country houses. The burner is ceramic. Propane burns out completely, so it is used as economically as possible. The strength of the fire in the burner is smoothly adjustable; the device has piezo ignition. This model works well even in strong gusts of wind, and its body is made of steel coated with heat-resistant paint and varnish.

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Read also: Which is better to choose: a stove or a hob?

The difference between an induction hob and an electric one: comparison

In fact, both induction and electric cooktops are electric. An induction cooker is a more advanced model of the basic electric cooker, which has a number of features. So, induction cookers, unlike electric ones, have the following important differences.

Induction hobs are completely safe

Positive:

The surface of the stove does not heat up, which is very important if there are children in the house, they cannot get burned;
Safety - if there are no special dishes on the stove, the stove will not turn on, it only heats the dishes placed on it, without heating itself;
Accordingly, less electricity is consumed, saving money;
Very fast heating of food, many times faster than on a conventional electric stove - water boils within 2-3 minutes.

Negative differences between an induction cooker and an electric one: during operation you can hear a slight noise from the fan located inside the panel, high price. Cannot be used with ordinary dishes - you must purchase dishes (pots, frying pans) with a special magnetic coating on the bottom.

Differences between a halogen cooker and an induction cooker

Not everyone knows the difference between a halogen cooker and an induction cooker. Halogen stoves are not as popular. Each stove manufacturer has only a few such models in the range of equipment it produces.

Question to the expert

How is a halogen cooker different from an induction cooker?

The peculiarity of such stoves is instant heating. The temperature reaches the maximum set value in 10 seconds. Using a halogen stove allows you to save not only time during cooking, but also electricity, because heat loss is minimal.

Among the main differences between a halogen cooker and an induction cooker are:

When using a halogen stove, the heating of the cookware occurs through the burners; when using an induction stove, it is heated through direct action on the bottom of the pots and pans.
The operation of an induction cooker is characterized by an increased efficiency of approximately 30%, which reduces heat loss.
The cost of induction cookers is significantly higher.
An induction cooker requires special cookware that is heated by electromagnetic induction. Such cookware is also much more expensive than regular cookware, suitable for all types of electric stoves.

When choosing a halogen stove, pay attention to the following items:

number of burners (sometimes 2 and 4);
slab size;
its functionality;
power;
price.

Please note: when choosing a halogen stove, it is better to give preference to a combined model, where, in addition to halogen burners, there are induction and electric ones.

The presented review of halogen stove models shows the features of this technology, as well as its advantages:

Iplate YZ-H22 is a model with only 1 burner. There is no oven. It is characterized by its small size, ease of operation, and attractive design. The device has the following characteristics:

heating - 50-500 degrees;
presence of a timer and delayed start;
power - 2000 W.
The built-in self-diagnosis system blocks the stove from turning on in case of existing malfunctions.

The Vitesse VS-515 is a small cooker that is easy to operate and has low energy consumption. The distinctive features of this model include the presence of cooking programs (8 programs), the ability to automatically recognize dishes, and the presence of an indicator that determines the level of residual heat.

Candy Trio 9503X - this cooker is especially popular due to its functionality. It is controlled automatically and has a minimum of functions: residual heat indicator, a timer. Its power is 2.3 kW. This technique combines:

oven with a volume of 39 liters;
dishwasher;
hob consisting of 4 burners, 1 of which is halogen.

This technique can save a lot of space in a small kitchen, because there is no need to install a dishwasher and a separate oven.

Which is better: induction or electric hob

We looked at the important distinguishing features of the two panels. The principle of operation of an electric stove is clear to everyone - the electric current interacts with the heating elements located under the glass-ceramic coating and heats the dishes standing accordingly. In this case, spirals made of a special metal are used as heating elements. Control can be carried out either mechanically or using a sensor.

What is the secret of an induction hob? Its operating principle is completely different from the operation of basic electric stoves. It does not have heating elements in the form of metal plates; such panels use electromagnetic coils, which, when electricity is supplied, creates a magnetic field around itself.

On the hob, cookware with a special magnetic bottom heats up very quickly

If a dish with a special magnetic bottom is placed on the surface, it will heat up very quickly.

Such a heating system will not even pay attention to ordinary dishes. At the same time, during rapid heating of the dishes, the surface of the stove will not heat up. Due to the fact that the stove begins to consume electricity only when the dishes are standing and only for the size of the bottom of the cookware - and not for the entire area of the cooking zone - the energy savings are quite significant - the consumption is 1.5 times lower than that of a conventional electric stove. At the same time, it is worth noting that the price of an induction surface significantly exceeds the level that an electric stove holds. Therefore, if you do not plan to cook a lot, the savings from reducing energy consumption are doubtful. It is up to each owner to choose which is better - induction or electric hobs, based on what exactly he needs.

Comparison and how they differ

Pros of an infrared cooker:

The equipment does not consume much electricity if you heat the dish at a temperature of 60 degrees .
After cooking is completed, the sensor lights up, indicating that the device has not yet cooled down.
It does not take much time to prepare a dish compared to a gas stove.
You can use the option to reduce the surface temperature at any time.
Power level adjustment is available.
Even a heavily soiled work surface can be easily washed.
To control the cooking process, the stove is equipped with a monitor and timer.
There are no harmful factors such as soot and carbon monoxide.
There is protection against accidental changes and power surges.
Any utensil except plastic, plastic and paper can be used.

Disadvantages of an infrared cooker:

The glass-ceramic surface is very fragile and may be damaged during transportation. In this case, it cannot be repaired and requires complete replacement.
If water is spilled on the device, it may impair its functionality. When it hits the surface, an unpleasant cracking sound occurs.

Pros of an induction cooker:

Electricity is consumed 1.5 times less compared to an electric stove.
After removing the cookware from the surface, the induction cooker turns off and cools down, which minimizes burns when touching the surface. There will also be no need to set aside a frying pan or pan if a recipe calls for it to be removed from the heat.
The stove is easy to use and easy to care for after cooking due to the fact that the surface will not be hot. This advantage eliminates the formation of burnt food residues on it.
The process of cooking and heating food is 3 times faster .
There are several cooking modes that will allow you to use it for certain purposes. For example, you can slowly stew vegetables or quickly boil water.
The appearance attracts attention.
The burners have a smooth surface , they are easy to use, and it is easy to move any utensils on them.

Disadvantages of an induction cooker:

High noise level causing discomfort.
If the diameter of the cookware is less than 6 centimeters, then it does not heat up.
The glass-ceramic surface is very fragile and requires careful handling.

Induction or electric hob: the difference between them

Regardless of which of the surface models discussed above you choose, it is worth knowing that both of them most often have a glass-ceramic coating. This coating looks very stylish and beautiful and does not spoil the interior even in a kitchen studio. But it is important to use such a surface correctly.

It cannot be cleaned with powder products - the glass ceramics may be scratched.

The glass-ceramic coating of the hob looks very impressive, but it must be properly cared for

You need to be careful when operating - do not throw devices, do not knock on it. With an electric stove, you must try to avoid burning food on the surface - since the washing process is quite a labor-intensive task. In this case, there are no such problems with induction cookers, since the surface is always cold and any spills of food or liquid on it can be easily wiped off with a damp sponge.

Both stoves have a large number of programs: child protection (locking buttons), heating adjustment, changing the size of the heating area in the case of an electric stove. The noise level when operating an induction cooker is higher than when operating a conventional electric cooker. Or rather, an electric hob has no noise at all. Induction is equipped with a fan that cools the stove and the sound of its operation is slightly audible.

Unique infrared hob

Perhaps the third common type of electric stove is the infrared stove. These hobs are also equipped with a glass-ceramic surface. Heating occurs through an electric current that heats the heating elements, which in turn create infrared radiation.

You can use absolutely any utensil for the infrared cooker.

Water, which is part of all products, absorbs this radiation and thereby releases heat, which heats the stove.

Due to its good thermal conductivity, such a stove quickly heats up to the desired temperature. You can cook absolutely any food on such surfaces – from cheesecakes to borscht. This stove can be used with any type of cookware, except for paper or plastic.

Criteria: what is the difference between an induction hob and an electric one (video)

In this article, we looked at the main options for hobs, helped us compare and choose. However, which model to choose is always up to the buyer. Each of the models has a set of both advantages and disadvantages.