How to make a latte in a coffee machine

Espresso made on a milk basis has a soft structure and delicate creamy taste. It is cooked in cezve, turk, saucepan and automatic devices. To successfully prepare a latte in a coffee machine, you need to take into account that this is a puff drink, so using a kitchen appliance for this purpose will require some effort.

What should a latte machine be like?

Preparing a latte in a coffee machine involves first frothing the milk, the main component of the drink.

Not every espresso machine can make a latte. It should have a steam whipping function.

If you prepare this drink in an automatic device with minimal functionality, you will not get a proper latte, but a cappuccino, since its main component will not be whipped to a creamy state.

The nozzle that the coffee maker must be equipped with to prepare such a cocktail is called “panarello”. It is immersed 2/3 of the way into a glass of milk. The operating power of the device should be minimal. Once the product has foamed, it can be placed on top of the container in which the coffee is served.

Modern kitchen appliances are multifunctional. Their use allows you to save time by simultaneously making coffee and milk preparations for latte. Their types:

• with manual dosing. The ground grains are placed in a holder and then compacted with a templer. Water is poured in after pressing the “Start” button;
• with automatic dosing. The liquid infusion process occurs automatically.

Making coffee in 2 layers

Ingredients

A standard latte serving is 200-220 milliliters in volume. To prepare it correctly, take 50 milliliters of espresso and 150 milliliters of milk.

For a strong espresso you will need 70 milliliters of filtered water and 10 grams of ground coffee.

Step-by-step instruction

Grind and pour the coffee mixture into the holder and compress. Then you need to brew one shot of espresso in an automated mode and pour it into a tall, thick glass.

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Pour milk into a mug 3/4 full, whisk with steam under high pressure. To get the right foam, immerse the cappuccino maker 3 centimeters into the container at an angle of 45 degrees. Beat for 1-2 minutes until large bubbles disappear and the foam reaches the desired consistency.

Only 3-6% fat milk produces dense foam. Low-fat latte is not suitable.

Pour the milk into the coffee base in a thin stream along the side of the glass. As a result, the drink will consist of two layers: coffee-milk and milk foam. The height of the second layer is 1 centimeter. If desired, the components can be mixed.

Decorate the double-layer latte with cinnamon or grated chocolate. Serve coffee with a straw and dessert spoon.

Classic recipe

The peculiarity of this drink is not only its soft creamy taste, but also its exquisite presentation. After the latte ingredients have been prepared in the coffee machine, they are placed one by one into a tall, cone-shaped glass goblet.

There are several ways to brew this cocktail using an automatic device.

Two layers

A traditional latte is prepared in a coffee machine in 2 stages. First you need to make a strong espresso from ground Arabica coffee, water and sugar (optional). Then you need to start frothing the milk. The second stage must be completed after the product turns into fluffy foam.

If you are using a device that is not equipped with a panarella, you will have to whip the milk manually or using a blender.

Take the glass in which you will serve the drink. Place the milk mixture in it. Next, add espresso in a thin stream. This is required to ensure that the levels do not mix.

Three layers

This type of latte is more difficult to brew in a coffee machine. You will need 3 preparations - frothed milk, espresso and lush creamy foam. It is recommended to choose high-quality products, otherwise the cocktail will turn out tasteless and unhealthy. You need to add granulated sugar not to the finished drink, laid out in layers in a glass, but to the coffee preparation.

An excellent addition to a cocktail would be chocolate or citrus shavings.

What drinks can be prepared in a carob maker?

In a carob coffee maker you can prepare various variations of coffee drinks:

• classic espresso;
• latte;
• cappuccino;
• look;
• Irish coffee.

Let's look at recipes for making coffee from a carob coffee maker.

Classic espresso

Espresso is perhaps the most popular strong and at the same time simple drink in terms of preparation.

The recipe for making espresso in a carob coffee maker is as follows:

1. Take 7-9 grams of freshly ground, finely roasted beans and 30 ml of water.
2. Pour coffee into the cone, compact the mass using a tamper, and place it in the coffee machine.
3. All you have to do is turn on the unit and after 25-30 seconds 30 ml of delicious, aromatic espresso with a reddish, dense foam will be prepared.

Latte

Ingredients you will need:

• freshly ground fine grains - 1 tablespoon;
• water – 40-50 ml;
• milk – 200 ml;
• cinnamon, crushed nuts – 2-3 grams.

We will prepare latte according to the following algorithm:

1. First of all, let's take suitable dishes. A multi-layer latte is best poured into a tall Irish glass.
2. Brew espresso in a coffee machine according to the above recipe, using 40-50 ml of water.
3. Using the paranello attachment, beat the pre-cooled milk until thick foam.
4. Pour espresso into a glass, and on top, carefully, along the wall, pour foamed milk.
5. Decorate the drink with cinnamon and crushed nuts.

Cappuccino

There are several recipes for making this delicious drink.

Classic recipe

Prepare cappuccino as follows:

1. Take 1.5 tsp. freshly ground fine grains, 100 ml of milk. Pour 100 ml of water into the tank of the device.
2. We brew classic espresso.
3. Heat the milk to a temperature of 30-40°C and, using the frothing attachment, whisk it.
4. We combine the ingredients: pour coffee into the bottom of the glass, pour milk into it, and then add foam.
5. Place the cups with the finished cappuccino under the frother again - this will saturate the foam with the coffee aroma.

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You can decorate your cappuccino with anything:

• vanilla sticks;
• cinnamon;
• grated chocolate;
• whipped cream;
• coconut flakes;
• scoops of ice cream.

Here we focus on our taste.

Viennese cappuccino

This recipe finds its fans among chocolate lovers:

1. Per serving you will need 40-50 ml of freshly brewed espresso, 100 ml of hot milk, chocolate and 2-3 tbsp. l. whipped cream.
2. Espresso is prepared from freshly ground, medium-roasted, finely ground beans.
3. We heat the milk to 75-80°C, but do not let it boil.
4. Mix hot milk and espresso, decorate the drink with whipped cream and sprinkle generously with grated chocolate.

Glyase

Glace is a type of coffee served cold. It is not difficult to prepare it in a carob coffee machine. It is enough to brew a cappuccino, but only at the stage of preparing espresso as a base, put 3-4 ice cubes on the bottom of the cup.

Well, accordingly, there is no need to heat the milk. Instead of whipped milk, you can put a scoop of Plombir ice cream along with ice - you will get amazingly tasty, creamy coffee.

Irish coffee

Coffee is prepared with the addition of whiskey. The latter gives the drink a hint of piquancy. But to make it truly tasty and aromatic, it is better to use high-quality alcohol for the recipe.

Let's take from the components:

• 2 servings of freshly prepared espresso;
• sugar – 1.5 tsp;
• water – 1 tsp;
• cream – 2.3 tbsp. l.;
• Irish whiskey - 1.5 tbsp. l.

Cooking technology:

1. Mix granulated sugar, water and boil for 1 minute.
2. Using a coffee machine, prepare coffee at the rate of 1.5 tbsp. l. crushed grains per 200 ml of water.
3. Add whiskey to the coffee, the resulting sugar syrup, and decorate it with whipped cream using an attachment.

Non-standard cooking options

It is not necessary to brew a latte in a coffee machine following the classic recipe. The technology for its preparation may vary depending on the amount of ingredients.

Latte macchiatto

Italians call this drink “children's” because it is prepared from a double dose of cow's milk. To make latte macchiatto at home, you need to use a measuring cup. This will help maintain proportion. The recipe says 3 parts milk to 1 part espresso.

You need to beat the main component of the cocktail for at least 3 minutes. During this time, it will turn into foam, which should be placed in a tall cone-shaped glass. The coffee is poured in in a thin stream.

It is recommended to use full-fat milk (more than 3%), otherwise you will not be able to get a fluffy foam.

If desired, the macchiato can be decorated with coconut or chocolate chips, as well as nutmeg.

Ice latte

And this drink, unlike the previous one, is served cold, sometimes ice-cold. According to the recipe, ice is first placed in the container. Then you need to froth the milk and brew strong espresso.

After ice, the glass is filled 2/3 with milk preparation. The coffee is poured in slowly, in a thin stream. This will avoid mixing levels.

The iced latte recipe does not include ice cream, but you can add it if you wish. This ingredient will enhance the delicate creamy taste of the drink.

Which coffee machine is right for you?

Perfect option

To get the right latte coffee, you must have a machine with special functions on hand. Ideally, this is a semi-automatic model of a geyser coffee maker, the kind usually used by professionals in Moscow and other cities.

It is more difficult to prepare a drink with its help compared to “automatic machines”, but you get a traditional coffee cocktail.

Let's figure out how to make a latte at home using an automatic coffee machine.

Suitable models and cost

When choosing a coffee machine for home use, pay attention to the models Delonghi, Krups, Bork, Dolce-gusto, Philips and Tassimo. The cost of such devices varies from 20,000 to 50,000 rubles, but the drinks are perfect, just like in a coffee shop.

Some models are only suitable for making espresso and Americano. The latte coffee machine features a built-in cappuccino maker. If there is no steam frothing function, purchase a cappuccino maker separately. This is a compact and simple device, the cost of which starts from 2000 rubles.

Alternative methods

Let's find out how to froth milk for lattes in other ways. Foam is also made using a blender. Milk with a minimum fat content of 3.2% is suitable, which must be heated to 60 degrees. This method of whipping will take at least 5 minutes.

Learn about other methods in the article “How to froth milk for cappuccino.” The information is also suitable for lattes.

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A few important nuances

Making this kind of coffee should start with choosing quality ingredients. It is recommended to give preference to the Arabica variety. If you do not use a ground product, you will have to prepare the fruits for frying yourself.

First you need to sort them out. Green grains should be bright. If there are spoiled fruits among them, remove them. After this, start rinsing. Manipulation will remove dirt and dust from the raw materials.

Dry the fruits. Now comes the frying process. The longer you keep them on the fire, the richer the coffee taste will be. At the last stage, you need to use a mill to grind the roasted grains.

To properly brew a latte in a coffee machine, you need to whisk the milk well. If it doesn't turn into a creamy, fluffy foam, it will simply mix with the espresso.

Tricks for serving a drink:

1. This cocktail is best drunk from a tall, transparent glass. This will allow you to get not only taste, but also aesthetic pleasure, since you will be able to see how one light layer is superimposed on the second, dark one.
2. It is better to drink it through a straw.
3. To be able to enjoy the milk foam, you should serve the latte with a dessert spoon.
4. Chocolate cake goes perfectly with this drink.

You can improve the taste of milk espresso by adding the following components:

• chocolate or vanilla syrup;
• ice cream;
• ground cinnamon;
• halva;
• honey;
• caramel;
• alcohol.

Some tips

Before making a latte in a coffee machine for the first time, it is better to familiarize yourself with the following tips:

• Espresso needs to be brewed stronger. An ideal combination would be 80% Arabica and 20% Robusta beans.
• When choosing syrups, it is best not to consider citrus flavors. They can cause milk to curdle.
• The glass should be quite tall. It is important to take into account its characteristics in the process of joining the layers, since the foam may turn out to be very fluffy.
• If the layers are mixed, there is no need to redo the coffee, its taste will not change.
• It's better not to save on milk. It is best if it is a high-quality whole product with the highest percentage of fat content.
• It is appropriate to serve a dessert spoon with the glass, with which you can eat the airy foam.

In order for the coffee machine to delight you with delicious drinks for a long time, it is recommended to properly care for it. It would be great if it is equipped with an automatic self-cleaning function. But if not, then you can do it without the help of others.

In addition to the standard washing of the bean compartment, you will need to clean the cappuccino maker. It is important to do this after each use, since milk residues can create a coating inside, which will subsequently spoil the taste of the coffee. To do this, you should do the following:

1. Pour clean water into the container instead of milk and turn on the heating and foaming function.
2. Wait until the water becomes clear.
3. Place the spout of the cappuccino maker in a bowl of clean water and turn on the steam function for 20 seconds.

As you can see, making a latte at home is not at all difficult. It is enough to enlist the support of a high-quality coffee machine and your favorite coffee beans. And the possible recipe options will help you amaze your family and friends with new flavor combinations every time.

Preparing latte in a coffee machine - conventional methods.

Espresso made on a milk base has a soft structure and a delicate creamy taste. It is cooked in cezve, turk, saucepan and automatic devices. To successfully prepare a latte in a coffee machine, you must take into account that this is a puff drink, so using a kitchen appliance for this purpose will require some effort.

Traditional Latte Recipe

Let's start with the basic, traditional method.

If you have a capsule coffee machine at your disposal, it will do virtually everything for you! All you need to do is purchase coffee and milk capsules in a timely manner.

Let's talk in more detail about making lattes in other coffee machines.

First, you will need to clarify the method of making espresso in the coffee machine you use. Immediately check whether your coffee machine has a pitcher or cappuccino maker that performs the “milk frothing” function.

Follow the following procedure:

• In accordance with the instructions in the instructions, brew strong espresso.
• In a coffee machine or using a blender or mixer, beat the milk into a strong foam. If you often froth milk for cappuccino, keep in mind that the foam for your latte should be stiffer.

Attention! The milk must be heated before frothing. Don't boil milk! The best temperature is 50-60 °C.

• To make a latte, fill a tall, clear glass. Use one of the usual glass filling options:

First, freshly brewed espresso is poured into the glass. Frothed milk is carefully poured into traditional coffee. Try to get a narrow stream of milk into the glass. It is better for the layers to be preserved; for this you need to pour the coffee along the glass wall of the glass. But if during the first attempts they are mixed, do not be upset, this will not change the taste of the drink.

To get a three-layer coffee cocktail, first pour frothed milk into a glass, then pour in coffee, and finish with the third layer - milk foam.

Fundamentally! If you like sweetened coffee, add sugar to your latte correctly, not to the glass with the finished drink, but to the espresso! And then combine sweet espresso with whipped milk.

• If desired, garnish the latte with grated chocolate chips or ground cinnamon.

Other recipes for coffee machines

You can also prepare a unique latte macchiato in Saeko and Krups coffee machines. The previous recipe calls for layer-by-layer addition of a product with different textures to obtain a streaky drink. In a latte macchiato, milk is poured in the first day, then milk foam is added and coffee concentrate is poured in in a narrow stream. Because of this, the milky taste is dominant, and the fascinating manufacturing technique brings abundance into the application of decorative patterns.

You can draw geometric stripes and shapes on the surface of a latte macchiato in a coffee machine. The drink is often sprinkled with a layer of cinnamon or ground chocolate. Sweet caramel accents will especially appeal to gourmets. To add exoticism and taste to the latte, you can add a teaspoon of viscous liqueur along with the espresso. Experiment to get a new taste and amuse your guests with a unique dessert.