How to light the oven in a gas stove Hephaestus, Greta, Indesit and others

Ways to turn on the oven

The oven is turned on manually and automatically.

Manual involves the use of matches, lighters, and commercial electric ignition.

The hole is visible above, on, or underneath the metal plate of the oven. In the latter case, the metal panel is removed or moved and the fire is brought to the hole.

If the ignition is automatic, then turn the gas handle to the desired temperature and press the electric ignition button. In its absence, press and hold the throttle.

Attention ! Repeat the ignition procedure with the door open: accumulated gas may cause an explosion.

How to properly light the oven in a modern gas stove

Turn and press the gas supply handle into the oven.

If electric ignition is provided, then after selecting the mode, press the button and hold.

Manufacturers equip new models with an electronic display with a timer and recessed switches. Two buttons (“+” and “-”) allow you to select functions.

Be sure to read:

Find out which oven cleaning is best: catalytic, hydrolysis or pyrolytic

The plates have nuances of use described in the operating instructions for each model.

Why does the fire go out immediately after being ignited?

The fire goes out if the electric ignition button is not pressed for 15 seconds.

For safety reasons, some models require holding the gas handle for 3 seconds after ignition. The gas simply did not have time to reach the outlet through the pipe.

Other possible reasons:

• insufficient gas pressure,
• malfunction of the thermostat or gas control knob,
• burner nozzle is clogged.

Gas oven design and operating principles

A gas oven is a heat-insulated chamber built into the body of a gas stove or located separately with burners inside.

The oven in the Hephaestus gas stove models currently presented by the industry has two burners - the main one, for preparing traditional dishes and baking, and a grill burner for roasting meat dishes.

The oven is equipped with a baking tray, a roasting pan for collecting juice and fat, and a wire rack for placing baked meat, vegetables, and fish on it.

The operating principle of an oven in a gas stove is to heat the air as a result of the combustion of liquefied fuel or natural gas. Gaseous fuel is supplied to the burner and combustion chamber from the network or a gas cylinder.

The TUPA valve regulates the gas supply. It passes through the nozzle and mixes with air, then leaves the nozzle and ignites.

Ignition can be done manually, using matches and an electric lighter, or using an electric ignition built into the design of the gas stove

GEFEST cookers are also equipped with a timer, pleasant lighting in the oven, and a gas control function. This same gas control serves to interrupt the gas supply if it fades. The last function is simply irreplaceable if a draft blows out a weak flame or the fire is flooded by liquid running from the pan.

The TUP tap is a safety thermostatic device, which is a capillary tube containing a kerosene mixture. There is a small canister on one side of the tube. When heated, kerosene liquid expands and closes the gas path to the burner, and when the temperature drops, it opens it.

The TUP tap has a start button that opens gas access to the oven burner. There are models that have a faucet installed without a button

The TUPA mechanism is hidden behind the stove panel and is controlled by a tap handle, which simultaneously controls the operation of the oven and grill, maintaining the set temperature.

Gas control is a useful feature that significantly increases the safety of gas cooking equipment during its operation.

We suggest you read: What to do to prevent meat from smelling old

At the same time, it is precisely this that makes it difficult to ignite the stove, and in the event of a breakdown, it makes it completely impossible to use the equipment.

Operating a gas stove with a faulty and poorly functioning gas control system is unacceptable! If a breakdown is detected, you must contact a specialist

Oven taps with built-in gas control differ in different stove models in the number of thermocouples connected to them. A faucet with two thermocouples controls the burners of the oven and grill, while a faucet with one thermocouple controls and starts only the oven.

Thermocouple using the example of a gas burner. For a thermocouple to work, it must heat up for a certain amount of time. Until it warms up, you need to keep the burner tap pressed so that the valve does not interrupt the gas supply

A thermocouple is two wires made of different materials that are fused together in such a way that the junction forms a small ball. When the temperature rises to a predetermined temperature in the work area of ​​the part, a small electrical signal appears.

This weak electrical charge is transferred to the solenoid valve, which as a result opens the gas supply path. If the flame goes out, the thermocouple cools down. Due to a drop in temperature, the signal stops flowing to the valve, which closes the blue fuel supply channel.

Some features of the operation of stoves of various brands

There are three main plate control systems:

• mechanical,
• electronic,
• combined.

The principle of mechanical and combined control is described above.

How to turn on an oven in a stove with an electronic programmer using the Gorenje brand as an example:

1. The time is set by simultaneously pressing buttons 2 and 3, then + and -.
2. The selection of functions on the clock on a programmer with an analog display is carried out by pressing the “A” button.
3. Press twice to confirm your choice.

How to light the oven in a gas stove Hephaestus, ARDO, Bosch, Indesit, Greta: tips

The Hephaestus gas stove is equipped with a handle that regulates the inclusion at the top and bottom. Turn and select a mode.

Press and hold the thermocouple button for several seconds and at the same time press the electric ignition button with the other hand (a spark or light is shown next to it). If piezo ignition is not provided, use matches.

To use the ARDO electric oven:

1. Select the desired mode using the button or adjusting knob.
2. Light it with a match or electric ignition.
3. They don't close the door for a couple of minutes.
4. Warm up the cabinet for 15 minutes.

The Bosch stove is equipped with a knob for timer, temperature, upper and lower heating. There are models with and without electric ignition. Set the temperature, select the heat, place the dish in the preheated oven and set the timer.

To turn on the Greta oven, turn and press the knob, hold it in this position for 15 seconds, then release. If necessary, no earlier than 1 minute later, repeat the procedure with the oven door open.

Be sure to read:

Find out which oven cleaning is best: catalytic, hydrolysis or pyrolytic

In Indesit models with piezo ignition, just turn the knob towards the maximum temperature and press. In models with manual ignition, you must hold the knob down for 15 seconds, otherwise the oven will not light.

Ways to light a fire in the oven

Ignition of the flame can be carried out in two ways, which directly depend on the functional features of the equipment model itself. It depends on them how correctly the housewife can light the gas oven in her kitchen.

The methods for lighting a fire in the oven are as follows:

1. Electric ignition of the oven is common to many modifications and is more convenient and safer, since it does not involve direct human contact with the burner.
2. Manually igniting a flame requires some skill. But models of stoves or ovens with a similar principle of igniting fire usually cost slightly less.

The algorithm for operating different ovens will be slightly different. Let's consider the features of use in more detail.

Method #1 - electric ignition of the oven

Turning on the oven using automatic ignition is quite easy and quick.

To do this you just need to take a few simple steps:

• turn the gas supply tap, setting it to maximum;
• press and do not release the electric ignition button;
• after the flame appears, release the ignition button after 5-10 seconds.

If after these manipulations the fire does not light or the burner does not work correctly, you need to stop the fuel supply and open the oven door for ventilation. After a couple of minutes, you need to try to ignite again.

The need to hold down the auto-ignition button lies in the oven's safety system. The gas control sensor needs a certain temperature and time to properly monitor the operation of the equipment.

Additionally, holding is intended to protect the device from producing unwanted sparks if the button is pressed accidentally. After briefly pressing this button, you can set the temperature level required for cooking a specific dish.

How to turn on and use the grill in a gas oven

The “Grill” function is located on the oven switch handle or is represented by a separate handle. It quickly browns the dish, creating a crust on the outside, leaving it juicy on the inside.

To operate the grill you need:

1. Press and turn to the right the oven mode and temperature selection switch.
2. Press the electric ignition button or use matches.
3. Lock the switch for 10 seconds.

A spit may be provided to ensure even cooking of large pieces of poultry and meat. The spit consists of a frame, a metal part with forks and screws and a removable handle.

When using the grill, leave the door ajar.

Meat or fish is wrapped in foil, the whole chicken is placed on a spit (if available).

Advice . Place a pan of water underneath and place the meat or fish on the grill on top. If food burns, reduce grill temperature and/or move grate lower.

The vegetables are placed on a baking sheet, greased with oil and placed on the very top. Cook for about 5 minutes.

How to properly turn on the built-in oven

Manufacturers producing such products tend to equip the device with various functions. The main mode is considered to be gas control, which serves to turn off the gas supply, as well as an audio timer. However, the device must be lit in a certain sequence. There are several ways to turn on the oven:

• manually (semi-automatic);
• using an electric igniter (automatic).

If the stove is equipped with an ignition button, it should be turned on in the following sequence:

• check the connection to the electricity supply;
• We carry out a visual check of the gas hose connection;
• carefully study the connection diagrams specified in the technical data sheet;
• the relationship of the burners with the switches is determined;
• the hose connection is checked;
• the electric ignition button is pressed;
• the door opens;
• The metal tray located inside slides out.

After pulling out the tray, several holes located on the sides will open. The flame generated by the incoming gas emerges through them. To prevent it from accumulating, you need to maintain a certain gas supply. This needs to be constantly monitored.

1. A burning match is brought to the hole. The flame will appear after about 10 seconds.
2. After the flame appears, the process of continuous gas supply will begin and it will ignite.
3. To ensure that the flame evenly covers the entire burner, you need to wait a few seconds.
4. Then the door is carefully closed.

Delicious recipe!
How to bake chicken with buckwheat in the oven Sometimes a small fire can go out because the door is closed. You will have to repeat the above process, but you will need to hold the flame longer with the door open.

Good to know! A gas oven requires constant maintenance. It must be kept perfectly clean. Otherwise, complete combustion of the gas will not occur. The room where the device is used must be constantly ventilated.

If there is no ignition button in the gas stove, it is necessary to strictly follow the technological sequence of ignition.

1. First, the burner tap turns.
2. The required temperature is set.
3. The gas supply is turned on; to do this, press and hold a special button.

To light the fire, first press the button located on the side of the panel. If the flame does not appear immediately, you need to pause the operation and wait a few seconds. Then repeat the above steps.

Sometimes the electric ignition can fail. The product needs to be repaired. Since a gas oven is a dangerous product, it is necessary to immediately find out the cause of the malfunction. Immediately begin eliminating the breakdown.

Very important! It is strictly prohibited to independently repair any breakdown of gas equipment. Only gas service workers can determine the breakdown and eliminate it.

Safety rules when handling a gas oven

Be sure to read the instructions and study the safety rules.

The most important:

• Do not store cleaning agents, detergents or any other chemicals inside the equipment due to the risk of fire.
• Do not allow children to play with the device.
• Use special dishes for cooking.
• Use oven mitts: the equipment gets very hot.
• If you smell gas or smoke comes out, turn off the oven.
• Do not leave the oven running unattended.
• When the cooking process is complete, turn off the stove and remove the dish using oven mitts.