The best electric stoves with oven, Rating 2021 price-quality

The market offers stoves with glass-ceramic surfaces, with cast iron pancakes and induction models, while the latter are the most expensive. The best choice would be glass ceramics - such an electric stove looks modern, fits into the kitchen interior, and at the same time it has a modern “filling”. It should be noted right away that the price of the stove includes the hob and oven, and both of these elements must be of high quality. There are also cheap copies, but nothing good can be said about their reliability.

The task of a good stove with oven is to cook dishes at the required temperature conditions (this can be frying at maximum temperature or long stewing, when the average or minimum temperature is stably maintained). In this case, heating should occur evenly along the entire circumference, from the center to the edge.

In this article we help you choose wisely a high-quality and reliable stove, taking into account the above. For convenience, a rating of the best models for 2021 has been compiled based on the recommendations of household appliance repairman Maxim Zaitsev and a huge number of customer reviews from large stores and online forums.

The best electric stove manufacturers

Each manufacturer has its own interesting solutions and technological advantages:

Bosch. Everyone has heard about this manufacturer of household appliances. It produces mainly glass-ceramic models with all the advanced options: different temperature conditions, quick defrosting, programs. The equipment is practical and reliable;
Electrolux. You definitely can't go wrong by choosing this company. The advantages of their stoves: a set of proprietary functions, a spacious oven, and expanding burners. Minus - there are no child protection measures;
Gefest. Produces metal and glass-ceramic electric stoves in the budget segment. Functions: burners with fast heating, double circuit, information panel, clock, timer;
Indesit . The equipment of this company provides fast heating due to tape heating elements. Advantage - there is an option to protect against child interference;
Zanussi. A trusted manufacturer whose electric stoves have the following options: grill, spit, adjustable burners, built-in programs;
Gorenje. A popular company whose equipment has proven itself to be reliable. Functional features: display, timer, quick cooking option, grill, temperature control;
DARINA. Affordable, but time-tested stoves with basic functionality, which will be sufficient for the majority of consumers.

Rating of the best glass-ceramic stoves

Let's consider reliable glass-ceramic electric stoves from reputable manufacturers. The rating will also include inexpensive but good models.

Bosch HKA090150

Rating:5.0

Working surface material: glass ceramics
Energy class: A
Oven capacity: 66 l
Maximum oven temperature: 275°C
Grill: yes, electric
Additional information: residual heat indicator, 4 electric hotplates, lighting, traditional cleaning

Average price: RUB 38,990

This is a free-standing electric stove, the hob of which is made of glass ceramics. Oven volume – 66 liters. Equipped with four burners, one of which has an expansion zone for using large cookware. The oven has 7 heating modes and halogen lighting. The switches on the stove are rotary, which provides simple and intuitive control. The oven door is made with double-layer glazing, and the outer glass does not heat up above 50 degrees, which will be an advantage for families with children. This model is height adjustable - each leg extends up to 15 mm.

Available heating modes:

grill with convection. Used for frying poultry, whole fish or large pieces of meat. The fan and grill heating element are activated alternately;
top/bottom heat. Uniform supply of heat from above and below, which is required for baking and frying on the same level;
pizza mode. The bottom and ring heating elements work, that is, a lot of heat comes from the bottom of the oven;
grill. The entire surface is heated, which allows you to cook flat pieces of meat or baked goods;
3D hot air. The fan drives heat across the entire area of the oven. The mode is used for baking and frying;
gentle hot air. The same as the previous mode, only the dishes do not need to be preheated;
lower heat Only the bottom electric heater works. This mode makes it convenient to cook food in a water bath.

According to expert advice, this electric stove is one of the best in its price segment.

Electrolux EKC 954907 X

Rating:4.9

Working surface material: glass ceramics
Energy class: A
Oven capacity: 61 l
Maximum oven temperature: 250°C
Grill: yes, electric
Additional information: residual heat indicators, 4 electric burners, lighting, traditional cleaning

Average price: RUB 45,990

A free-standing stove with a set of qualities corresponding to modern technology. The hob is made of glass ceramics, the burners are expandable, and there is an oval one for this type of cookware. The oven is multi-level with a wide temperature range (from 50 degrees), telescopic guides, fan and timer. A distinctive feature of this model is the PlusSteam function - cooking baked goods with steam. There are only 4 burners, 2 of which are expandable. Oven volume – 58 liters. Rotary knobs are used to control the equipment.

In an oven equipped with a fan, thanks to the location of the guides, you can cook a lot of food on different levels. Since the oven temperature starts at 50 degrees, this allows you to make preparations in it: dry fruits, herbs, dry tomatoes, and so on.

Separately, we note the PlusSteam steam function, which is rarely seen in equipment in this price class. It’s easy to use: water is poured into the bottom, the “steam” button is turned on, and for the next 20 minutes intense steam formation occurs (the excess comes out through special holes).

Beko FSM 67320 GAS

Rating:4.8

Working surface material: glass ceramics
Energy class: A
Oven capacity: 65 l
Maximum oven temperature: 250°C
Grill: yes, electric
Additional information: residual heat indicators, 4 electric burners, lighting, traditional cleaning

Average price: RUB 37,743

Also a free-standing model with glass-ceramic surface. There are 4 burners (one of them is oval), the oven holds 65 liters, the control is a rotary mechanism, there is an informative display and a compartment for dishes. Oven with lighting, timer, grill, convection, maximum temperature – 250 degrees.

Oven operating modes:

heating from below and from above;
heating from below;
heating from below and above + fan;
just working with the fan;
heating + fan;
3D heating;
enhanced grill;
grill + fan.

The minimum oven temperature is 75 degrees.

The oven deserves special attention. The fact is that there are many programs here, as well as temperature settings, and if you use the fan, you get excellent dishes.

This is an easy to use oven that will get the job done. The burners are different, so you can use cookware of any size. They heat up evenly and maintain a stable temperature. There is enough power to cook any dishes. This model will also appeal to those who prefer to cook several culinary masterpieces at the same time - there are guides with 5 levels. There is a timer and sound alert to control the cooking process.

Zanussi ZCV 9540H1 X

Rating:4.7

Working surface material: glass ceramics
Energy class: A
Oven capacity: 58 l
Maximum oven temperature: 250˚C
Grill: yes, electric
Additional information: residual heat indicators, 4 electric burners, lighting, traditional cleaning

Average price: RUB 32,990

Compact (width – 50 cm) electric stove with glass-ceramic work surface. Control – mechanical, rotary switches. Oven 58 liters, with electric grill, lighting, but without convection. Burners – 4 (diameter 14 and 18 cm), Hi-Light, with residual heat indicators.

Oven modes:

bottom/top heating (or their combination);
grill;
pizza mode.

Maximum temperature – 250 degrees. Door with two glasses. At the bottom of the unit there is a drawer in which it is convenient to store large dishes. The package includes an enamel baking tray.

Zanussi is a well-known brand that produces equipment taking into account all standards. This electric stove model can safely be called affordable, practical and economical (energy consumption class - A), the functionality of which is sufficient for cooking a wide variety of dishes.

Gorenje EC 5121 WG-B

Rating:4.6

Working surface material: glass ceramics
Energy class: A
Oven capacity: 68 l
Maximum oven temperature: 275°C
Grill: yes, electric
Additional Information:
residual heat indicators, 4 electric burners, lighting, traditional cleaning

Average price: RUB 22,583

Slim model (50 cm), equipped with rotary dials, 4 burners, including Hi-Light 1.7 kW, 68 liter oven, residual heat indicator for each burner, drawer for kitchen utensils and different operating modes (normal heating, bottom / top , small and large electric grill).

Model features:

vaulted HomeMade shape. The oven is modeled after a classic wood-burning oven, which is why hot air circulates freely and is evenly distributed over the area;
Silver Matte enamel. This is a durable and high-strength material that can withstand elevated temperatures;
AquaClean steam cleaning. It is enough to pour half a liter of water into a baking tray and activate the function so that dirt and grease are softened, and then all that remains is to wipe the surfaces;
SuperSize. The model, although narrow, can accommodate a 46-centimeter baking tray;
two-level PerfectGrill grill. The oven has 2 heating elements (along the perimeter of the ceiling and closer to the center), which allows for even more efficient heat distribution.

The package includes: relief guides, a grid and an enamel baking sheet.

Which electric stove to choose for the kitchen - where to start looking?

Choosing the right electric stove for the kitchen means taking a comprehensive approach to the issue. First of all, you need to determine:

where the stove will be used - in an apartment or in a country house;
on what area the kitchen equipment will be located.

When choosing a stove model, make sure that it fits the dimensions of your kitchen set. A huge advantage of modern hobs is that they can be installed anywhere in the kitchen and, if necessary, separately from the oven. In modern kitchen layouts, the oven is given a higher place so that the housewife does not have to bend low while cooking.

Types of electric stoves for the kitchen

There is a huge variety of brands and models on the household equipment market, so it is especially important to choose an electric stove that:

will correspond to the layout of the kitchen;
fits harmoniously into the style of the room;
will evoke positive emotions, with which you need to cook.

By design, all models of electric stoves are divided into:

full-fledged - the hob and oven are assembled into a single structure;
separate products - hob and oven.

Thus, you can create your kitchen space according to your individual project. If we are talking about a small area in a country house, it is advisable to choose a compact mobile model. This is the best choice for houses where you live only in the warm season. In spacious kitchens you can easily install a hob and a spacious oven.

It is important! Standard dimensions of a hob with oven: height – 85 cm, width varies depending on the number and diameter of heating elements from 30 to 90 cm, depth from 50 to 60 cm. Professional equipment can also be of larger sizes.

Cheap electric stoves for the kitchen

Such stoves are usually cheaper than other models of electric stoves.
If you are interested in electric stoves without additional functionality, the main selection criterion is the heating surfaces. They can be of two types:

burner made of cast iron;
model with an open heating element (spiral tube).

The main disadvantage of such electric stoves is their significant energy consumption, while the efficiency and performance are quite low. As for the advantages of the equipment, this is undoubtedly mobility and the ability to transport the slab. This model is indispensable at the dacha, where you come only on weekends.

Cast iron surfaces require regular replacement, usually once every two to three years. If you are planning to buy a cast iron burner electric stove, be sure to ask the store to see if the components for this particular model are freely available. As a rule, it is easier to find a new burner for stoves from well-known brands. As for spiral heating elements, their disadvantage is that they are difficult to maintain - it is almost impossible to perfectly clean the heating element.

It is also necessary to note the slow heating of the working surface. Despite the fact that the range includes electric stoves with three types of burners - medium power, high power and automatic - the heating time of the burner varies from 7 to 10 minutes. Among the three options for heating surfaces, it is preferable to choose a model with automatic burners. They are equipped with a special temperature sensor - a red circle in the center - which automatically reduces power after the water boils

Ceramic electric stoves for the kitchen

The main difference between glass-ceramic stoves is that the cooking surface is absolutely flat; the burners are shown only schematically and come with one or two circuits.

It is important! Choose a model with double-circuit burners, in this case you will be able to choose the required power and use dishes of different diameters and even different shapes, for example, oval duck pots, trays, Turks.

It is necessary to note other technical features of glass-ceramic stoves:

instant heating of the hob;
high strength, manufacturers claim that the surface of the stove can withstand the impact of a fallen pan, but experimenting, of course, is not advisable;
Glass-ceramic stoves heat up quickly and cool down slowly, so a pan left on the stove will remain warm for a long time;
the glass-ceramic burner perfectly conducts heat horizontally, as a result, the pan heats up quickly, and the efficiency of the equipment reaches 70%;
the risk of getting burned is eliminated, since the surface of the stove does not heat up;
From an aesthetic point of view, laconic black glass-ceramic stoves fit perfectly into the style of any kitchen.

It is important! Some models are equipped with halogen burners, in which case the heat source is halogen lamps. There are also stoves with Hi Light burners, where the heating element is made of a special alloy and, when heated, forms a ribbon similar to a snake.

The disadvantage of ceramic stoves is that not every cookware is suitable for cooking. Forget about old pots with uneven bottoms. Full contact with the burner can only be ensured if the bottom is absolutely flat. You can cook in dishes made from:

stainless steel;
glass ceramics, but this material conducts heat worse;
aluminum, but when heated strongly, the soft metal can leave marks on the stove.

The diameter of the cookware should correspond as much as possible to the diameter of the burner.

It is important! Glass-ceramic stoves are considered the most popular and sought-after product, since the ratio of cost and quality is optimal. Products in this category are presented in the product line of all well-known manufacturers, so choosing an electric stove with a glass-ceramic surface will not be difficult.

Induction electric stoves

Innovative glass-ceramic hobs with induction burners are considered the most practical. According to experts and consumers, this category of electric stoves is recognized:

the most efficient and economical;
aesthetically attractive.

The main advantage of energy-saving electric stoves is that only the dishes are heated, and the surface remains slightly warm (residual heat is present). The heating of the working surface is minimal in comparison with ceramic and traditional electric stoves. The heating element is an electromagnetic coil that creates a magnetic field with a certain frequency. The efficiency of induction cookers is 90%.

This category of equipment has one drawback - the power of an induction-type electric stove is quite high, so before choosing such a model, consult with a specialist electrician to see if the wiring in the house can withstand the load.

It is important! Considering that the bottom of the cookware is usually round, the created current rotates in a circle, heating the cookware. After turning off the stove, it cools down as quickly as it heats up. This is why induction equipment consumes less electricity and nothing sticks to the surface.

TOP inexpensive electric stoves with cast iron burners

Hansa FCEW53001

Rating:5.0

Energy class: A
Oven capacity: 69 l
Number of oven door glasses: 2
Number of burners: 4

Average price: RUB 12,765

An inexpensive electric stove with dimensions of 50 x 60 x 85 cm in white with four burners will fit in a kitchen of any size. Control occurs using mechanical switches. Enamel is used as the work surface material, and the oven holds 69 liters. The oven is cleaned in the traditional way, and lighting is used for convenience. The cabinet opens using a hinged door with two glasses. There is a drawer for utensils.

Advantages:

Nice appearance.
Economical consumption of electricity.
Relative speed of heating elements.

Flaws:

There is no bottom in the utensil drawer.

User reviews: The best option with an oven in its class. It has a nice design and does its job well, but some buyers are disappointed by the lack of a bottom in the utensil drawer.

GEFEST 6140-02

Rating:4.9

Convection: yes
Oven capacity: 52 l
Working surface: enamel
Number of burners: 4

Average price: RUB 15,950

A good electric stove has dimensions of 60 x 60 x 85 cm, is white and equipped with four heating elements. Controlled by rotary switches. The working surface is made of enamel. The oven, which opens with a hinged door, can hold 52 liters. Inside, the buyer will find a grill spit, as well as a convection function, as well as lighting. At the bottom there is a drawer for utensils, and for convenience, a sound timer is installed next to the switches.

Advantages:

Simple controls without unnecessary functions.
Convection for even cooking, as well as a grill included.
Quickly heats the burners to the required temperature.

Flaws:

When the oven is turned on, the rear burners do not work.

User reviews: A good stove, which is worth choosing for those who like to cook baked goods and meat in the oven. The presence of convection solves the problem of uniform heating, however, when the oven is turned on, the two rear burners become inactive.

De Luxe 5004.12e

Rating:4.8

Working surface: enamel
Oven capacity: 43 l
Number of oven door glasses: 2
Number of burners: 4

Average price: RUB 8,225

The black electric stove, whose dimensions fit into the dimensions of 50 x 50 x 85 cm, has an enamel work surface. The four-burner device is controlled using mechanical rotary switches. The oven is equipped with a hinged door with two glasses. The capacity is 43 liters. The cabinet is washed by hand without auto-cleaning. At the bottom there is a convenient drawer for utensils.

Advantages:

Strict design.
The burners are quickly brought to the desired temperature.
Low cost.

Flaws:

The burners are too close.

The cheapest electric stove with four burners in this rating. It does not have any additional functions, but it quickly heats up food both on the burner and in the oven. However, the location of the heating elements cannot be called the most successful.

Other criteria for choosing electric stoves

Number of heating zones.

Today, specialized stores offer electric stoves with different numbers of cooking surfaces. A temporary option that is suitable for use in the country is a model with one or two burners. The vast majority of products are separate equipment that can be installed anywhere in the kitchen. There are also built-in domino format models.

It is important! The range of stoves with two heating zones is presented in different variations - two burners, a burner with a grill or a burner with a wok.

Depending on the size of the kitchen and the number of people for whom food is being prepared, you can choose a stove with three, four, five or six burners. The more heating zones, the larger the size of the equipment.

In the category of induction cookers, there are models where the entire surface is a heating zone, that is, you can place the pan at any convenient point and there is no need to select the diameter of the cookware. In this case, all objects placed on the surface are displayed on the control panel, the user can manage the settings for each of them. To do this, simply touch the touch control panel with your finger. The range of such stoves is still limited, but, according to experts, they are the most comfortable to use and allow you to cook with pleasure.

It is important! Today, the most popular are induction cookers of the combined type. On their surface there are two working zones of small diameter, and in the other part there are two burners combined into one. The combined work surface allows you to cook in large diameter pots and pans or in unusually shaped dishes.

Diameter of heating zones.

The power of the stove directly depends on the diameter of the working heating zone. The smaller the burner, the lower the power of the equipment.

The following features may be useful:

automatic boiling - thanks to this function, water boils as quickly as possible and then maintains the power set by the user;
timer – using this function you can set the time after which the burners will turn off or the device will sound a sound signal when a specified time period has expired.

It is important! If you are choosing a stove for a summer house or country house, it is advisable to purchase a model not only with burners, but also with other cooking functions - wok, barbecue, deep fryer, grill. However, each additional function affects the cost of the product.

Equipment cleaning system.

This function is relevant for ovens. As a rule, budget models do not provide a stove cleaning function. In this case, you will have to wash the device manually. Modern models use two cleaning systems.

Pyrolysis - The stove burns the remaining food after cooking, and the user simply needs to wipe the surface. In this case, a powerful hood must be installed in the kitchen, otherwise fumes will fill the house.
Catalytic cleaning – the inside of the oven walls are coated with special enamel; this coating absorbs fats. In this case, after cooking, it is enough to wipe the oven with a damp sponge. The disadvantage of such a system is its fragility - five years after use, the enamel loses its quality.

When choosing which electric stove is best to buy, think in advance about the entire list of necessary functions of the device. There is no need to buy a model with capabilities that will not be in demand.