TOP 15 best blenders for meat and hard vegetables -

Not every blender model can cope with high-quality grinding of solid products.
Therefore, manufacturers produce separate equipment for grinding meat and hard vegetables. These blenders are often multi-functional and due to their high power, they can also grind nuts, ice, coffee beans and hard fibrous foods. Choose a high-quality blender for chopping meat and vegetables; analysis of statistics on purchases of these kitchen devices for 2021 from various companies.

When selecting 15 models for the rating, Rostest test results, product functionality, as well as reviews from experts and customers were used.

Rating of the TOP 15 best blenders for meat and vegetables of 2021

Minced meat from a blender

Traditional or stand-up blenders do not cut meat and other foods into small pieces. The fact is that grinding makes a puree from the processed substances, that is, a too fine fraction.

Only nuts and other hard foods are ground into pieces. Therefore, it is very important to consider what kind of minced meat is needed for the dish. Liquid minced meat in the form of puree is well suited for casseroles, pancake fillings, and cream pastes.

When choosing, it is worth considering the power of the unit, since for raw meat it is better if it is 600 W. But for processing cooked meat it can be 300 W.

Immersion models are versatile because they can cut food into slices and small pieces, make purees and creams. When buying a blender, you need to check which knives are included with the device.

Some consumers prefer the work of stationary blenders, while others prefer immersion blenders. This means that the choice depends solely on the personal preferences of the hostess.

How to choose a blender for meat and vegetables in terms of price/quality ratio?

When purchasing a blender for chopping meat and vegetables, special attention should be paid to seven technical characteristics of the device:

1. Device type . Depending on the method of use and design features, blenders are produced in two types:

• Stationary . Such models have high power, so they can handle even very hard products. The advantage of such equipment is that it requires minimal control during operation and allows you to grind a large volume of products. To work with a blender, simply load the products into the bowl and set the required grinding mode.
• Submersible (manual) . Using such a blender, you can grind food in small containers, which usually come with the device. Such equipment is compact and gives greater control over the grinding process than a stationary model. Also, hand blenders are often equipped with additional attachments that will help you prepare different types of dishes. However, such devices allow you to grind only a small amount of food.

1. Power . It affects the blender's performance and ability to grind certain foods. The higher the power of the blender, the more solid products the device can grind without the risk of overheating the motor. For stationary models, the power varies between 0.8–1.8 kW, for submersible models - 0.6–1.5 kW.
2. Number of operating speeds . A quality blender for home use should have at least five speeds. For more flexible adjustment of the grinding speed, up to 30 speeds can be provided. A separate “Turbo mode” function will be useful, which allows you to turn on the maximum grinding speed of the blender for a short time with one press of a button.
3. Bowl volume . It should be chosen based on the amount of products that will be crushed. If the blender is used rarely or for grinding small portions of food, then preference can be given to models with a tank volume of up to 1 liter. For frequent use and grinding food in large quantities, it is better to choose a blender with a 1.5–2 liter bowl. However, when choosing the volume of the bowl, it is important to consider that its useful volume will be 100–300 ml less. This discrepancy is due to the fact that the container cannot be filled to the top during use.
4. Material of the body and nozzles . Ideally, the body of a blender for meat and vegetables should be made of metal. But a blender with a shock-resistant plastic body would also be a good choice. Knives and cutting elements in attachments must be made of well-sharpened stainless steel. Glasses, bowls and containers for chopping food are usually made of plastic. It is important that it is very durable and does not crack while the blender is running. Also, in more expensive models, containers are made of thick glass or food-grade steel. These options are more reliable and will last longer.
5. Equipment . Standard blender sets for chopping meat and vegetables are equipped with a whisk, a chopper bowl and a tall measuring cup. In addition, the delivery set may include a nozzle for making purees and nozzles for cutting food into cubes, slices, etc.
6. Cord length . It is necessary that the length of the blender power cord be at least 1.2 m. Since with a shorter length it will not be very comfortable to use the device.

How does a blender work?

In such a kitchen appliance you can grind almost anything, and meat is no exception. To make the right choice, you must take into account the design of the blender and the principle of its operation. All existing models are divided into:

• stationary;
• submersible

They work well with meat, vegetables and other foods, but there are some differences.

Stationary models have a bowl mounted on a durable housing in which the electric motor is located. The bowl must be covered with a lid, and so firmly that the food does not fall out during operation of the device.

Almost all bowls are characterized by large capacity so that a considerable amount of food can be processed in them.

Special knives are inserted into the container, with the help of which the grinding is carried out. One knife is suitable for working with different products; an additional attachment for ice can be included.

Stationary preparations have enough power to grind many ingredients for preparing different dishes.

Submersible models are produced in the form of a long, narrow handle, at the end of which there are rotating knife blades. It is enough to immerse the product there and turn on the device by pressing the button on the handle.

These blenders are equipped with several attachments to process individual products. For example, one attachment whips liquid, another grinds vegetables and fruits to a puree consistency, a third grinds ice and nuts, and a fourth chops meat.

TOP 3 best inexpensive blenders for meat and vegetables

Polaris PHB 1065

Polaris PHB 1065 is a kitchen device that functions as a chopper, mixer and blender .
Two speed modes (“Standard” and “Turbo”) allow you to adjust the degree of grinding of products and the operating speed of the device. A feature of the blender is quieter operation even at the highest power.

SilentPRO technology made it possible to achieve lower noise levels . The design of the device also includes PROtect technology to protect the engine from overheating and overload.

The dome-shaped blender attachment is made of stainless steel . Its shape allows you to uniformly chop food on the bottom and near the walls of the dish.

The stainless steel whisk will allow you to beat products efficiently until fluffy. For convenient whipping, the set includes a glass with a stable base.

Specifications:

• device type - submersible;
• power - 1 kW;
• volume of containers for grinding - 0.6 l (measuring cup), 0.5 l (chopper);
• cord length - 1.75 m.

pros

multifunction device;

long power cord;

high build quality.

Minuses

overheats in Turbo mode.

VITEK VT-8530

The budget blender set VITEK VT-8530 includes an immersion blender, a chopper, a whisk and a measuring cup .
With the help of these tools, the user can perform operations of chopping, mixing and whipping various types of products.

The power of the device is enough for preparing vegetable and fruit purees, cocktails, and chopping meat for minced meat..

Two operating modes will help you set the required power depending on the hardness of the product being processed.

Mechanical switches will help you regulate the grinding speed.

The body of the device and the grinding containers are made of durable plastic, the blades of the knives and the submersible part of the blender are made of stainless steel.

Specifications:

• device type - submersible;
• power - 1 kW;
• volume of containers for grinding - 0.8 l (measuring cup), 0.5 l (chopper);
• cord length - 1.1 m.

pros

high power of operation;

sharp knives;

quality build materials.

Minuses

short power cord.

ECON ECO-443HB

ECON ECO-443HB is a modern kitchen appliance that combines the functions of a blender, mixer, and chopper .
To perform all these functions, the manufacturer has provided various attachments: a whisk, an immersion blender, a chopper, and a puree attachment. The knives, whisk and immersion part of the blender are made of high quality steel . The chopper bowl and graduated measuring cup are made of durable plastic.

Two speed modes allow you to use a standard speed of rotation of the nozzles when chopping products in the main mode and an increased speed in the “Impulse” mode.

To adjust speeds, there are two soft rubberized buttons on the handle of the device.

Specifications:

• device type - submersible;
• power - 1 kW;
• volume of containers for grinding - 0.5 l (measuring cup), 0.5 l (chopper);
• cord length - 1.2 m.

pros

good quality of product grinding;

metal immersion part;

There is a whisk included.

Minuses

unreliable attachment system for attachments.

What can't you do?

It is strictly forbidden to put fibrous types of meat, with large veins and a large amount of fat, into the bowl.
This will significantly complicate the operation of the kitchen device and will not allow you to make high-quality workpieces. If the meat is stuck to the walls of the bowl and the knives are running idle, you need to open the lid, after turning off the electrical appliance, and pour a small amount of boiled water into it. The process will go much easier and faster.

Meat and fish need to be processed at high power and high speeds. Not all blenders meet these requirements. In order not to damage the device, it is better to make sure in advance that the meat chopping function is available in this model.

Which company should you choose?

Specialized blenders for chopping meat and vegetables usually have more power than standard household blenders. They are also equipped with a number of additional attachments and bowls for more convenient use.

Therefore, it is especially important to pay attention not only to the functionality and build quality of the blender with additional accessories, but also to the correspondence of the price to the quality of the device.

The most functional and reliable models in 2021, according to customer and expert reviews, are produced by 11 companies:

• Bosch, Braun, Steba, Caso (Germany);
• REDMOND, Garlyn, Kitfort, Scarlett, VITEK, ECON (China);
• Polaris (Russia).

Among the listed manufacturers, Bosch, REDMOND, Scarlett, VITEK, ECON produce budget models.

In the middle price segment there are blenders for meat and vegetables from the companies Polaris, Braun, Kitfort. Premium, more expensive models are produced by Garlyn, Caso, Steba.