TOP 15 best meat grinders: 2021 rating and which electric model to choose with metal gears for home

Rating of the TOP 15 best meat grinders of 2021

How to choose the right meat grinder

Modern models are quite compact and easy to operate. Home appliance stores offer a wide selection of meat grinders from various brands.

In order not to make a mistake with your choice, it is important to consider the following characteristics when purchasing:

• Power . The higher this indicator, the better the device's performance. With a power of 1000 W, the device is capable of processing from 0.8 to 1.3 kg per minute. A device with a power of less than 600 W will not be able to cope with bones and cartilage.
• Material . I make inexpensive models from durable food-grade plastic. The price of metal meat grinders is higher because it is a more environmentally friendly and durable material.
• Knives . The steel of the cutting mechanism must be of high quality so that it does not have to be constantly sharpened. Models with self-sharpening knives will last longer.
• Motor protection . Meat grinders should automatically turn off when the motor overheats and hard objects hit the rotating elements.
• Tray . The presence of a loading platform will protect your hands from accidentally getting into the inlet.
• Additional blades and attachments . The presence of a citrus juicer, attachments for preparing sausages and cookies, and cutlet molds significantly expands the capabilities of a conventional meat grinder.
• Noise level . There are no absolutely silent models. But the sound is also affected by the build quality and stability of the device.
• Dimensions . There is no need to purchase a bulky device if there is no place to store it in the future. For compactness, many models are equipped with special containers for attachments.
• Sustainability . If the equipment is not stable enough, it will vibrate and make unpleasant sounds.

Review of the best models with a vegetable cutter

The presence of additional attachments increases the functionality of the devices. Thanks to this, you can grind not only meat, but also other products. The brand's assortment includes many models with additional functionality at attractive prices.

The rating includes the 4 best meat grinders and vegetable cutters according to consumers.

REDMOND RMG-1216-8

Functional and easy to use device with a power of 1200 W for grinding up to 2 kg of ingredients per

within a minute. You can not only cook minced meat, but also chop vegetables, make kebbe and sausage using special attachments.

The model is equipped with a reverse for removing unground parts and a motor overheating protection system, which guarantees a long service life of the device. Due to the rubberized legs, the meat grinder does not slide off the table.

Characteristics:

• power - 1200 W;
• productivity - 2 kg/min;
• size - 150x259x213 mm;
• power cord length - 1.1 m;
• weight - 3.3 kg.

pros

• high speed;
• power;
• sustainability;
• compact size.

Minuses

• only one disc for preparing minced meat;
• There are no attachments for making sausages.

REDMOND RMG-1205-8

A compact and multifunctional device that combines high quality and safe use.

The model has a power of 2000 W, due to which you can grind up to 2.7 kg of meat in a minute. If the motor overheats during operation, the device automatically turns off. This eliminates its premature failure.

In addition to the standard option, the device can be used for chopping cheeses and vegetables, as well as for making juice. The length of the cord can be adjusted, and there is a special compartment for storing it.

The loading tray is made of stainless steel. The meat grinder is equipped with rubberized legs.

Characteristics:

• power - 2000 W;
• productivity - 2.7 kg/min;
• size - 150x259x213 mm;
• power cord length - 1.1 m;
• weight - 3.3 kg.

pros

• power;
• fast meat processing;
• chopping vegetables;
• compact size.

Minuses

• uncomfortable pusher;
• fast heating.

REDMOND RMG-1203-08

The device has a silver-white body made of metal and plastic. Equipped with a convenient metal

tray. For chopped products, you can use dishes up to 14 cm high.

The set includes 3 discs for chopping meat, a grater attachment, and an attachment for preparing sausages and juice. There is a special compartment on the case for storing them.

The power of the meat grinder is 3000 W, which allows you to grind up to 1.5 kg of ingredients per minute. Continuous operation time is 10 minutes. The overload protection system prevents motor damage.

Characteristics:

• power - 3000 W;
• productivity - 1.5 kg/min;
• size - 150x259x213 mm;
• power cord length - 1.1 m;
• weight - 4.5 kg.

pros

• slight noise;
• power;
• high speed;
• reverse;
• excellent package.

Minuses

• one speed;
• plastic pusher.

REDMOND RMG-1230-7

Multifunctional kitchen appliance “7 in 1”, which can be used as a vegetable cutter, juicer

and sausages.

Grinding ingredients is very simple due to the automation of the process. The power of 2000 W ensures grinding of more than 2 kg of any meat within a minute.

The set includes 3 discs with holes of different sizes for preparing fine, medium and coarse minced meat. A vegetable cutter allows you to chop a lot of vegetables and fruits.

The protective controller eliminates the risk of engine damage due to overheating during intensive operation.

Characteristics:

• power - 2000 W;
• productivity - 2.5 kg/min;
• size - 165x350x326 mm;
• power cord length - 1 m;
• weight - 4.6 kg.

pros

• power;
• crushes up to 8 kg at a time;
• many attachments;
• rubberized legs.

Minuses

• makes noise;
• plastic gearbox.

TOP 3 best meat grinders with high performance

If you are preparing food for a large family or regularly make a lot of preparations, you cannot do without a powerful meat grinder. Such models are capable of processing large volumes of products in a short time with minimal labor costs.

Bosch MFW 68660

This convenient and lightweight meat grinder is equipped with stable legs, so it will not slide on the table even when processing hard products .
It is characterized by extreme ease of operation and increased productivity, so it allows you to grind even tough meat in a matter of minutes.

Also read: TOP 20 best mini-ovens: 2021 rating and which electric model to choose with convection for your home

The engine power of 2200 W allows you to process up to 4.3 kg of products per minute, and you don’t have to grind them before loading them into the screw, because the loading hole is wide enough.

If the grinding process slows down or stops altogether, the user does not have to disassemble the meat grinder.

Simply turn on the reverse, and all the veins and unprocessed pieces of meat will rise back to the loading hole.

To safely load products into the auger, the model is equipped with a special pusher and a wide auger with a tray on which all products intended for processing can be conveniently placed.

Specifications:

• weight 7.1 kg;
• disc diameter 3, 4.8 and 8 mm;
• network cable length 1 m;
• rated power 800 W;
• productivity 4.3 kg/min.

pros

a wide selection of functional attachments included;

all internal parts are made of metal;

there is a juicer function;

high grinding speed per set of increased engine power;

wide loading opening.

Minuses

very noisy;

When you first turn it on it smells strongly of plastic.

Vitesse VS-707

The advantage of this meat grinder is not only its affordable cost, but also its increased productivity .
Since the rated power of the device is 1000 W, the device is capable of quickly processing large volumes of products, including stringy meat.

If part of the product gets stuck in the auger, the owner does not have to completely disassemble the meat grinder: just turn on the reverse function, and the products will rise back from the loading hole.

Another feature of the model is that it can work for a long time without interruption. You can grind food within 10 minutes.

This time is enough to grind a large volume of products, and the plastic housing will not overheat even after prolonged use..

The meat grinder is quite light due to the plastic body, but the internal elements are made of high-quality stainless steel, so they do not oxidize or rust.

Specifications:

• power cord length 1.05 m;
• diameter of disks for minced meat 3, 5 and 7 mm;
• rated power 1000 W.

pros

nozzle for sausages and kebbe included;

affordable cost with high power;

long operating time without engine overheating;

metal elements inside the case ensure long-term operation;

quickly processes even tough meat.

Minuses

over time, the inscriptions on the buttons are erased;

It makes a lot of noise.

ENDEVER Sigma-36

A compact, lightweight and inexpensive meat grinder has increased power, so it is ideal for housewives who prepare large volumes of dishes or homemade preparations .
Due to the increased power, the device is capable of processing up to 2.2 kg of food per minute, and this can even be tough meat.

The knives are made of high-quality forged steel, so they chop meat evenly and do not become dull even with prolonged and intensive use.

The meat grinder is equipped with a large receiving socket, so the meat does not have to be cut into small pieces before processing.

The outer part of the case is plastic, but all internal elements are made of stainless steel.

Due to this, the structure does not become rusty, and the products do not oxidize during processing..

The device also provides motor protection against overloads and overheating, which will automatically turn off the device if it overheats.

Specifications:

• rated power 1000 W;
• productivity 2.2 kg/min.;
• disc diameter 3, 5 and 7 mm.

pros

affordable cost with high power and performance;

wide loading auger;

there are several disks of different diameters for preparing minced meat of different consistencies;

The kit includes an attachment for making sausage;

quick and easy to assemble.

Minuses

It is very noisy, especially at maximum power;

not very stable body.

Main technical characteristics

The efficiency of a meat grinder is influenced by 3 main characteristics:

• Power;
• Performance;
• Design.

Power and performance

For a meat grinder to cope even with coarse and tough meat, you need a rated power of at least 500-600 W.
Also keep in mind that the more power, the better the performance. The capacity of the minced meat grinder is indicated by the manufacturer himself. For example, 2 kilograms per minute, 3.5 kilograms per minute. This, by the way, is a very good indicator. That is, in a few minutes you can make minced meat for a week. Don't you need that much? Then look at models with a lower rate: for example, 1.6 kilograms per minute. They also have a lower price.

Meat grinder Bosch MFW45020

1600 W (when the shaft is blocked), reverse, body material: plastic

28462*

34872

34872

Meat grinder AXION M 31.02

1500 W (when the shaft is blocked), reverse, case material: plastic

18990*

22344

22344

Meat grinder Moulinex HV8 ME620132

2000 W (when the shaft is blocked), reverse, body material: plastic

29240*

35084

35084

Meat grinder Moulinex ME622832

2000 W (when the shaft is blocked), reverse, body material: plastic

42900*

42900

42900

Design

Experts say that turning meat into minced meat should occur without releasing meat juice.
To do this, the gap between the screw and the neck should be no more than 1 or one and a half millimeters. Also, a good meat grinder should not crush the meat. It depends on the design of the auger whether your minced meat will be beautiful. Focus on well-known and reliable brands: Bosch, Panasonic, Moulinex, Axion, Belvar and others.

Customer Reviews

Samsung G.

Bosch MFW 3630

An excellent meat grinder, quite portable, takes up little space, beautiful bright design, no problem with any complex meat. Sharp knives. Two speeds. Reverse I currently only use it as a meat grinder. The other is of little interest. Three attachments are a big plus. I made minced fish using a nozzle with small holes. All the bones were ground and could not be felt. The quality of minced meat from any product is 5 points. The maso is cut, not “crumpled.” If you need a high-quality, powerful, but also portable meat grinder for yourself or a small family, this is an excellent choice. If you want to make buckets of minced meat, look for professional

Ludm

REDMOND RMG-1216-8

For the money, the meat grinder is excellent, in short. The question arose about buying a meat grinder for myself. Since my mother has 4 years of experience in using the Panasonic MK-G1800PWTQ meat grinder, she also wanted versatility when processing vegetables. If you compare REDMOND RMG-1216-8 and Panasonic MK-G1800PWTQ, then it’s like a bicycle and a tank. Panasonic is of course more powerful, more massive - a kind of embodiment of the old Japanese indestructible technology. Redmond looks flimsy compared to Panasonic. But! It’s almost impossible to find a meat grinder with metal gears anymore; in terms of productivity, Redmond is not much inferior, and in terms of versatility, Panasonic is not its competitor at all. Compared to a manual shredder, the intake hole is a bit narrow, but nothing fatal. Based on the totality of consumer qualities, REDMOND RMG-1216-8, in my opinion, is an excellent meat grinder.

Evgeniy S.

Moulinex HV1 ME108832

I don’t cook so often, not that I’m there, a cook at the court of Louis the 14th, but I got a certain impression. Also read: TOP 20 best toasters: 2021 rating and which model to choose for your home based on customer reviews

It spins quickly. I don't have time to add meat. On hard fat and veins, it does not slow down much. The main thing, even more important, than the meat grinder itself, for me was the presence of a large grater for potato pancakes. Despite the fact that it spreads the “ribbons” a little on the sides, I am very glad that in 20 minutes, you can prepare potato pancakes to eat for a couple of days. The case gets hot, so the main thing is to read the instructions (!) before starting work. I know that this is unusual for many. An important note in it is that the process of working under load should not exceed (as far as I remember, this is not exact) 3-4 minutes. This is enough to make minced meat for a couple of weeks in advance or to make several kilograms of mash for potato pancakes... Of course, it makes noise that you can’t listen to TV. That's why I pause it while the engine is running. The big minus, which is why I didn’t scrap the old one, is that you can’t twist crackers. And this is an important function for potato cakes.

Avtandil Telperpyrbergenovich

REDMOND RMG-1222

All liked it. I ordered the same for my old people. You’re happy, you no longer need to twist the beef with your hands. He has been working for me for over a year now, grinding a couple of kilos of pork and beef once a month. I didn’t stuff the other ones. Before putting it into operation, I gave it a dry run, just like the first one I bought. I turn it on in the 5/15 mode (5 works, 15 rests) three or four times. The parts are being run in, the stinky smell from the engine is gone, the brushes and gears are being slightly ground in. I recommend everyone to drive it at idle before the first mince.

Natalya NN

Caso FW 2000

I spent a long time choosing a meat grinder. I don't make minced meat, I chose it for making tea. Grind the leaves. The most difficult leaves are cherry leaves; two of my meat grinders broke on them and the manual one refused to move. This meat grinder easily dealt with cherries. I am very pleased! A very convenient place on the meat grinder to store all the parts, beautiful in itself. Easy to disassemble and easy to clean. All metal. IMPORTANT! She apparently has a self-sharpening knife. It is important to observe the following condition: place the mesh with only one side facing the knife. Otherwise, the knife becomes dull instantly or simply does not cut, but winds.

Tatiana K.

Bosch MFW 68660

Inside there is metal (heavy), many functional attachments, incl. can be used as a juicer. Despite the noise, I use it with pleasure. The attachments are easy to install and remove, and easy to clean (except for the mesh of the juice squeezing element). There are many different sizes of grates, which allows you to make minced meat of different “fractions”. You can fill the sausages on the gut, make your own sausage. The knife was sharpened immediately. In general, yes, I recommend it if you are not afraid of loud noise.

Dmitry V.

REDMOND RMG-1229

I bought the same one 7-8 years ago in a hypermarket. It served faithfully for many years until I decided to grind old horseradish roots in it. The end was a little predictable - on the second kilogram it failed - the teeth of the first gear (which directly drives the knife) were torn off. I didn’t bother and bought a new one from Yandex (the price was less than 2000 rubles) - it grinds minced meat perfectly (and I installed all the hardware from the old one). The difference between them is that the new series of the same model is now more powerful. Although it was possible to buy a new gear and change it (the motor, and everything else, is fine). But now I have a spare repair kit))))) For the money, it’s an excellent meat grinder, the main thing is not to try to give impossible tasks and not to force it, but grind the horseradish in a blender (it stinks less).

Carolina Mikus

Scarlett SC-MG45M20

The meat grinder is good at grinding stringy meat, fish, and vegetables to the desired consistency. I tried to make homemade sausages using an attachment, the first time it didn’t work out well due to inexperience, but then I got the hang of it, now you can’t tell it from the store. I will use the grater and shredder for winter preparations; it’s very convenient; I won’t have to grate it by hand.

Paul

Caso FW 2000

Very powerful and productive. The quality of materials, build quality, ergonomics are at the highest level! Nothing superfluous and everything was thought out. I’m usually too lazy to leave a review, but here I couldn’t resist. I am delighted with this meat grinder! This is perhaps the highest quality household appliance I have ever seen.