If you have a waffle iron in your kitchen, there is nothing easier than making an original and tasty treat for your loved ones. It only takes about an hour to prepare dessert both in my mother’s (grandmother’s) Soviet cast-iron waffle iron and in its electric relative. Using a variety of fillings, each time you can serve a new original delicacy to the table, which will make your household incredibly happy.
“How to bake waffles in a waffle iron?” — young housewives often ask. We will try to answer this question in our article. The materials provide some advice from experienced housewives on how to bake waffles in a waffle iron and dough recipes. If you wish, you can choose any option you like.
Traditional recipe: bake waffles in a waffle iron (electric)
In just a few minutes you can make these delicious waffles using an incredibly simple recipe. To prepare the dough, you don’t need to go to the store to buy ingredients. Everything you need is at hand. Use:
- six eggs;
- 180 grams of flour;
- 200 grams of butter;
- one glass of sugar.
How to bake classic Viennese waffles in a waffle iron?
It is known that Viennese waffles differ from other types of dessert with their golden crispy crust, alluring aroma and airy center. To prepare the delicacy, you should definitely use baking powder and high-quality butter (butter), always fatty. The finished treat is complemented with pieces of dark or milk chocolate, scoops of ice cream, condensed milk or jam.
How to bake such waffles in a waffle iron? Ingredients required:
- 60 grams of butter;
- half a glass of sugar;
- milk – 900 ml;
- two eggs;
- two glasses of flour;
- one teaspoon of baking powder;
- a little salt.
