Non-stick frying pan: which one to choose?

Classification

Frying pans with non-stick coating are divided into groups depending on the material of this coating.

There are five main types:

• marble;
• ceramic;
• Teflon;
  What non-stick coating is on your frying pan? TeflonCeramics
• titanium;
• diamond

There are other options, for example, enamel and tin, but they are less common on sale due to less practicality.

The inner coating of the frying pan also differs in the number of layers - it can be single-layer or multi-layer. With increasing layers, the service life of the cookware increases.

In order to deceive the buyer, some manufacturers replace the non-stick coating with non-stick paint. To determine the quality of cookware in a store, you can use a magnet. The reason is that the coating is applied to aluminum, and the paint is applied to steel. If the magnet works, it means the manufacturer used paint.

Types of non-stick coatings

To find out which frying pan with a modern non-stick coating is better, you first need to consider the materials used. Used: enamel, Teflon, ceramics, stone, titanium, nanocomposite.

Enamel is a glassy coating of metal, known long before the advent of non-stick frying pans. Teflon (polytetrafluoroethylene, or PTFE) is a fluorine-containing polymer with chemical properties similar to gold, silver, platinum and other noble metals. Many non-stick coatings are made using polytetrafluoroethylene.

Enamel is a glassy coating of metal, known long before the advent of non-stick frying pans.

The ceramic coating is applied in two ways: 1) roller rolling onto extruded aluminum; 2) spraying on cast aluminum. In the second case, we get pans that are more expensive, but of better quality.

Ceramic coating is applied in two ways.

Stone coating (granite, marble) is the same PTFE mixed with stone chips. The titanium composition is prepared on the basis of ceramics or Teflon. It can be applied by rolling or by a better method, plasma spraying.

Stone coating (granite, marble) is the same PTFE mixed with stone chips.

Nanocomposite – ultra-strong non-stick coating of a new generation. The most famous is diamond, made from polytetrafluoroethylene to which diamond dust is added.

Diamond coating is made of polytetrafluoroethylene to which diamond dust is added.

Each type of non-stick cookware requires special care. The general rule is the absence of high temperatures and sudden temperature changes. The cooking process begins with medium heat, which is gradually reduced.

With marble coating

Marble non-stick coating is Teflon with marble chips in its composition. Marble is durable and low susceptibility to mechanical damage. Marble-coated pans heat up quickly and cool down slowly. With sudden temperature changes, the surface becomes covered with microcracks.

Winner WR-8125

The WR-8125 frying pan is made of cast aluminum and coated on the outside with a heat-resistant coating. The set includes a removable handle and a glass handle. The diameter of the dish is 24 centimeters. Suitable for all types of stoves and dishwasher safe.

Advantages:

• can be used in the oven;
• easy cleaning;

• high build quality;
• food does not burn during cooking.

Kukmara Mramornaya 227a

The frying pan from the Kukmor Metalware Plant is coated with a five-layer non-stick layer with mineral ceramic particles. The special Greblon C2+ coating provides up to 2000 cycles without traces of abrasion. The dishes are available in different sizes - 22, 24 and 26 cm.

Advantages:

• the handle is made of heat-resistant plastic and does not heat up;
• materials can withstand temperatures up to 150 °C;

• scratch resistance;
• reliable protection against burning.

How to choose a frying pan

Let's look at how to choose the models that housewives use most often.

Material of manufacture

When choosing a frying pan, first of all, you need to choose the right material from which it is made. Not only the quality of the prepared products depends on this, but also the comfort of the process itself, as well as the durability of the product. There are frying pans:

• Cast iron. They heat up slowly and evenly, so food is fried evenly over the entire area. The porous structure of cast iron absorbs oil, which virtually eliminates the possibility of food burning. A cast iron frying pan is durable, almost eternal. She is not afraid of sharp objects, metal spatulas, or knives. The disadvantage of the material is its noticeable weight.
• Aluminum. Lightweight, relatively cheap, heats up quickly. Available in forged, cast, extruded and anodized aluminum. The latter does not have the ability to oxidize, which is generally characteristic of this metal, so frying pans made of anodized aluminum are environmentally safe for health and serve for a long time. It is extremely important that the aluminum frying pan has a non-stick coating, since the metal itself does not have these properties, and is also easily scratched due to its inherent softness. However, aluminum frying pans make up the largest percentage of offerings on the market due to their versatility and balanced price.
• Steel. Food in metal or stainless steel cookware will burn, so it is recommended to buy frying pans with a double bottom and thick walls. The advantage of such a product is that it preserves the color and taste of the products, it is not susceptible to corrosion, and is not afraid of sharp objects.

IMPORTANT!
It is more convenient to simmer in a stainless steel pan than to fry. You won’t have to stand at the stove and constantly stir food, but you’ll hardly be able to fry a piece of delicious, juicy meat with a crispy crust on it.

Cast aluminum pans

Kukmara S222A from 990 rub. Kukmara S246A from RUR 1,126 Kukmara S266A from 1,300 rub. Kukmara S263A from RUR 1,155 Kukmara SMT283a from RUR 1,710 Kukmara ZH31 from RUR 1,385 Kukmara ZHGA31a from RUR 1,876 Kukmara SMT262A from 1,300 rub. Kukmara SGO260A from RUR 1,360 Rondell Escurion RDA-868 from RUR 1,999 NMP Ferra Indukciya 59026 from RUR 2,378 Kukmara SMT281a from RUR 1,510 Mayer & Boch 27508 from RUR 1,081 NMP Classic 8126 from 1,780 rub. TalleR TR-4024 from RUR 2,199

Coating

When frying food, it is important what kind of coating the pan has. Non-stick has a clear advantage. With him:

• a minimum amount of oil is required for cooking;
• food does not burn, it does not need to be constantly stirred;
• The pan is easy to clean.

The most popular types of non-stick coating are:

• Teflon. Dishes with such a bottom are affordable and can be used to cook without fat. The main thing is not to overheat the product (heating ceiling is 200 degrees).
• Ceramic. This is a polymer coating with tiny sand particles. Such dishes can be heated up to 450 degrees, they are lightweight and heat up evenly. The downside is that you can’t cook on an induction hob.
• Marble. This means Teflon with marble chips. Unlike the two previous materials, it is more resistant to sharp objects and impacts, and cools down more slowly.
• Granite. Almost the same as marble, with similar properties, but less expressive texture and cheaper in price.
• Stone. A variation of the previous coating. It differs from it in a lighter crumb, but essentially has identical characteristics.
• Titanium. It has high strength and the same cost. The advantage is that you can use metal spatulas with it. Titanium is almost impossible to damage.

It is noteworthy that cast iron frying pans, as a rule, do not have an additional coating, since this material itself is already non-stick.

IMPORTANT!

The presence of a non-stick coating is not a 100% guarantee that food will not burn. It only reduces the risk of this possibility.

Having decided on the types of materials and coatings for frying pans, let’s now look at their purpose.

Frying pans with marble coating

Kukmara S222A from 990 rub. Kukmara S266A from 1,300 rub. Kukmara SMT283a from RUR 1,710 Kukmara ZH31 from RUR 1,385 Kukmara ZHGA31a from RUR 1,876 Kukmara SMT262A from 1,300 rub. Kukmara SGO260A from RUR 1,360 Kukmara SMT281a from RUR 1,510 Mayer & Boch 27508 from RUR 1,081 TalleR TR-4024 from RUR 2,199 Kukmara S247A from 1,450 rub. Kukmara SVKMT280a from RUR 1,485 Mayer & Boch 29746 from 900 rub. Kukmara SGO282a from RUR 1,725 Rondell Evolution-R RDA-798 from RUR 2,999

Regular (classic) frying pan

An ordinary classic frying pan has a common diameter of 24 - 28 cm and a wall height of 3 - 5 cm, but it can have other sizes. This type of cookware is called universal because it is equally suitable for frying and stewing foods.

Pancake pans

The difficulty in making pancakes lies in the very thin layer of dough. It should be fried without sticking to the bottom, and should easily turn over without bunching up. For successful baking of pancakes, modern industry produces special lightweight frying pans with a diameter of 18 - 25 cm and with a low side (1 - 1.5 cm), allowing you to easily turn over the baked goods. A lid is usually not needed.

When choosing a pan for pancakes, you need to pay special attention to the handle. When cooking, you often have to handle the frying pan, so the handle should be comfortable and not hot. The handle can be made of bakelite, a melt-resistant polymer, or wood.

IMPORTANT!

There are shaped pans for pancakes, but when choosing, it is better to give preference to the quality and convenience of the cookware rather than design.

Pancake pans

Rondell Mocco RDA-136 from RUR 2,413 Biol 04241 from 920 rub. Kukmara SB200A from 980 rub. Rondell Pancake RDA-128 from RUR 1,734 Kukmara SBC220-1a from RUR 1,250 Kukmara SBMF240A from RUR 1,096 Fissman 4104 from 910 rub. Gipfel Ellis 0531 from RUR 3,368 Kukmara SB240A from RUR 1,199 Rondell Zeita Neu RDA-1368 from RUR 2,099 Tefal Supreme Gusto H1180974 from RUR 1,306. MoulinVilla PC-24-I from RUR 1,499 Kukmara SB220A from RUR 1,050 Biol 04221 from 707 rub. Brizoll Optima O2215-P from 624 rub.

Saucepan

A saucepan is a container that combines the functions of a frying pan and a saucepan. You can fry and stew meat, vegetables, prepare sauces and creams in it. A saucepan is needed when you want to preserve liquid until the end of cooking.

Sauté pans come in any material: cast iron, ceramic, aluminum or stainless steel, with or without non-stick coating. You definitely need to pay attention to the thickness of the bottom - the thicker it is, the more evenly the food heats up, and after cooking it cools down more slowly. It would be good if the surface was non-stick. The thicker the non-stick coating, the less you worry about your food burning.

It is more practical to choose a saucepan with two handles. One handle is made like a saucepan, and the second - like a frying pan. Two handles make it easy and convenient to operate the deep container.

It is also important to pay attention to what kind of lid the saucepan has. If it is not included in the kit, which is quite a common occurrence, it is better to buy a glass one with a metal rim that protects against chips. The transparency of the glass allows you to observe the process without opening the lid. Also, it must have a hole for steam to escape.

IMPORTANT!

There may be a heating temperature indicator on the lid of the saucepan. This option will be necessary for those who like to cook exactly according to the recipe.

brazier

A frying pan is a frying pan with a thick bottom and walls, two handles and a lid. A roasting pan can be called a kind of pan for cooking dishes on the stove and in the oven. It comes in form:

• oval;
• round;
• rectangular.

In oval and round models it is convenient to cook stews and roasts, and in rectangular models - meat loaves, poultry, large pieces of meat and other dishes.

When choosing the size of the fryer, you need to focus on the number of people. For 2 - 3 family members, dishes with a capacity of 2 liters are enough, and for a larger number - 4 - 5 liters.

Roasting pans are made from the same materials as sauté pans. Many models have a non-stick coating.

IMPORTANT!

The Dutch oven may have a rack. It is convenient to use when you need to remove excess fat from meat.

Grill

A grill is a frying pan with a ribbed bottom, which can have a round or square shape, one or two handles (like a saucepan). A grill pan is used to cook vegetables and meat on the stove. Streaks remain on the food, as if frying on a grill.

Benefits of grilling:

• no need to use oil;
• the fat flows into the grooves, so the meat is not stewed in its own juices, but fried without evenly touching the hot bottom over the entire area.

Characteristic features of a frying pan with grill effect:

• ribbed bottom;
• thick walls to create intense heat inside the container;
• lack of cover;
• non-stick coating.

There are grills with press lids. They are made of solid glass or metal in the shape of a frying pan to press the meat tightly to the bottom. This way the product releases its juice faster and cooks faster.

IMPORTANT!

Not all grill pans are suitable for all types of stoves, so you need to check the manufacturer's labeling. You can buy any frying pan for a gas stove.

Grill pans

Biol 1026C from RUR 1,368 Tefal Illico G7011374 from RUR 3,399 Mechta C066802 from RUR 3,119 Biol 10241 from RUR 1,130 Tefal Supreme Gusto H1184074 from RUR 1,490 Biol 1028C from RUR 1,740 Tefal Easy Chef E2404055 from RUR 3,599 Tefal Unlimited E2294074 from 5,302 rub. Bekker BK-6306 from RUR 1,696 Regent Grill 93-AL-GLL-01 from 1,870 rub. Tefal Delicio E2324074 from RUR 1,599 Mayer & Boch 27437 from 597 rub. Tradicija Sapfir TCGK7281 from RUR 1,875 Mechta 068802 from 1,625 rub. Mechta 068701 from RUR 1,520

Handle type and material

Depending on the purpose of the frying pan, the product is equipped with one or more handles. They can be integral with the body, being non-removable, or they can be attached to bolts or special hooks. The material of the handle can also be different: wood, metal, cast iron or bakelite, and is usually selected according to the material and weight of the frying pan. For lightweight aluminum or steel models, bakelite or metal is more often used; for cast iron, cast iron or wood, respectively.

IMPORTANT!

The handle, which is integral with the pan, is very durable. The removable handle may fall off or become loose over time, but, unlike a monolithic handle, it can be removed for cooking in the oven, and this feature also allows you to save space during storage.

Additional accessories and options

The ease of use of a frying pan is also influenced by the presence of additional features and accessories included in the set. For example: Teflon frying pans from Tefal are often equipped with a temperature sensor in the form of a red circle in the center of the bottom. When it starts to burn brightly, it means the pan is heated to the desired temperature.

It’s convenient when a regular frying pan comes with a lid and a spatula, a saucepan comes with an auxiliary handle, and a grill comes with a grate.

IMPORTANT:

Some frying pans may have an induction bottom, which allows them to be used on induction hobs.

Induction pans

Biol 0328 from RUR 1,620 Rondell Escurion RDA-868 from RUR 1,999 Brizoll Monolith M2860U from 814 rub. NMP Ferra Indukciya 59026 from RUR 2,378 BergHOFF Eclipse 3700124 from RUR 1,667 Biol 1026C from RUR 1,368 Rondell Mocco RDA-277 from RUR 3,098 Rondell Kortado RDA-1014 from RUR 2,799 Mayer & Boch 27508 from RUR 1,081 Tefal Intuition A7030615 from RUR 2,620 Tefal Illico G7010514 from RUR 3,399 Biol 0324 from 990 rub. Rondell Mocco RDA-136 from RUR 2,413 KORKMAZ A1176 from RUR 1,490 Tefal Illico G7010614 from RUR 3,699

You can always find different types of frying pans on sale. Having at least several of the above models in your kitchen, you can easily and happily prepare all types of daily and holiday dishes. When choosing, it is important to pay attention to the quality of the coating, equipment, weight, ease of grip of the handle and, of course, the price. A good frying pan can't be too cheap.

With ceramic

The ceramic non-stick coating is made from a nanocomposite polymer with sand nanoparticles and is distinguished by its durability. However, the strength does not extend to sudden temperature changes. The advantages of ceramics include long heat retention, ease of cleaning and the ability to cook with a minimum of oil.

Oursson Palette PF2422C

The PF2422C pan is made of cast aluminum and coated with a heat-resistant non-stick layer on both the inside and outside. The coating contains anions, which reduce the cooking time. The cookware is compatible with all types of stoves, incl. with induction.

Advantages:

• Dishwasher safe;
• bakelite handle with a comfortable grip;

• double-sided ceramic coating;
• bright design.

NEVA METAL COOKWARE Ferra induction 59024

The Ferra frying pan uses the latest five-layer Titan PC II non-stick system. The number of cooking cycles without traces of abrasion has been increased to 8 thousand. The built-in ferromagnetic disk allows the pan to be used on all cooking surfaces.

Advantages:

• uniform heating of food;
• resistance to deformation;

• uniform heat distribution;
• thick walls (3.5 mm).

Cast iron

Cast iron frying pans are very heavy, but they are completely indestructible: they are not afraid of forks, metal spatulas, or even falls from a small height, since there is no coating as such. The disadvantages of cast iron include heavy weight (2-3 kg), hot handles and the need for special care. A cast iron frying pan needs to be heated with salt in the oven and greased with oil. Cast iron should never be washed in the dishwasher or soaked for a long time: the pan may rust.

Prices for cast iron frying pans start at 3,000 rubles, but really high-end brands cost more: for example, Le Creuset - from 14,000 rubles.

Titanium

Titanium is a nanocomposite coating, one of the best on the market. Titanium has properties similar to cast iron: safe, does not emit toxic substances, durable and allows you to cook without oil. Unlike cast iron, titanium frying pans are lightweight and resistant to rust, which is why titanium products are popular.

The main disadvantage of titanium frying pans is their high price and frequent counterfeits containing nickel, which releases when heated.

Biotan (BIOTAN)

Frying pans coated with biothane are produced by the Danish company Gastrolux. Gastrolux is a premium brand, and the cost of dishes starts from 8,000 rubles. Each product is assigned an individual number, so there are no fakes for this dish.

But such high quality is worth the money. Biotan is a high-tech mineral coating made from the remains of mollusk shells, applied to a die-cast aluminum base. Biotane does not contain PFOA and PFAS, and therefore is completely safe even at high temperatures.

The aluminum base heats up quickly and retains heat well, and is oven safe up to 315°C thanks to the patented removable handle. The pans are highly durable and wear-resistant.

The coating of Gastrolux frying pans is considered the most durable of all modern non-stick coatings, so it will fully recoup the investment - not only in terms of use, but also in health benefits.

With Teflon

Teflon non-stick coating is considered one of the most common - it is used to create aluminum cookware. Teflon has excellent non-stick properties, but is sensitive to metal kitchen accessories. The main disadvantage of Teflon is its limited shelf life (about a year).

Tefal Extra

The Extra series frying pan is protected by an innovative Extra coating, which extends the life of the cookware. A Thermo-spot heating indicator is provided to control the temperature. The included glass lid allows you to monitor the cooking process.

Advantages:

• The coating is dishwasher resistant;
• wide size range - from 22 to 28 cm;

• proprietary heating indicator;
• quick heating of food.

Taller TR 4131

The TR 4131 pan is made of cast aluminum and coated with a three-layer Teflon Platinum protective material. The model is suitable for use in the oven and all types of hobs except induction. The cookware comes with a removable bakelite handle.

Advantages:

• The coating is dishwasher resistant;
• thick 5mm bottom;

• handle with soft-touch coating for comfortable grip;
• protection from food burning.

With titanium

Titanium non-stick coating is created on the basis of titanium oxide. Its multilayer structure is not hazardous to health and is impervious to metal accessories. The properties of titanium coating are similar to cast iron and have a long service life.

Rondell Mocco RDA-277

The Mocco RDA pan is resistant to metal spatulas thanks to its durable non-stick coating. To preserve the juiciness of the dish, there are microcells that cover the entire bottom of the dish. The roof is made of heat-resistant glass.

Advantages:

• recipe booklet included;
• compatibility with all types of plates;

• scratch resistance;
• combined handles made of steel and silicone.

Tefal Emotion

The “Emotion” series stainless steel frying pan is highly resistant to corrosion. The thick encapsulated bottom distributes heat evenly and increases the life of the cookware. The bottom diameter of the models varies from 20 to 28 cm.

Advantages:

• Thermo-Spot heating indicator;
• induction bottom;

• durable coating;
• light weight (for a steel frying pan).

With diamond

Diamond non-stick coating is created by casting aluminum under high pressure. Diamond has the highest level of thermal conductivity and allows for cooking without the use of oil.

Woll Diamond titan best 1520TB

The 1520TB pan is made of cast aluminum and is protected with a diamond non-stick coating. The model comes with a removable bakelite handle. The total diameter is 20 cm, the height of the walls is 5 cm.

Advantages:

• versatility (suitable for frying, stewing and baking);
• easy fat removal;

• resistance to contact with iron devices;
• Convenient handle removal.

AMT Gastroguss AMT528FIX

The AMT528FIX frying pan has a flattened bottom that prevents food from burning. Due to the accumulation of heat, the dishes do not allow the dish to cool down for a long time. The coating is resistant to the use of metal mixing accessories.

Advantages:

• oven compatible;
• uniform heat distribution;

• proprietary LOTAN non-stick coating;
• resistance to corrosion.