6-10 places
Practice shows that readers rarely reach 6-10 places in the ranking, so there is little point in describing models in these places. We will only indicate the price and names of the best multicookers with a bread machine function, which occupy 6-10 places.
6 | REDMOND RMC-M110 | 7300 rubles |
7 | REDMOND RMC-M150 | 6-8 thousand rubles |
8 | REDMOND RMC-M250 | 7-9 thousand rubles |
9 | BRAND 502 | 3.5-5.5 thousand rubles |
10 | Panasonic SR-TMJ181 | 13,000 rubles |
That's all. Please remember that ratings based on customer reviews cannot be considered objective.
Please rate the article:
Join on Telegram
Varieties
Lovers of delicious homemade bread, fragrant buns, muffins, biscuits and charlottes will definitely want to see a multicooker with a bread baking function in their kitchen. This device combines the functions of two kitchen appliances at once: a conventional bread maker and a multifunctional multicooker. This combination not only saves space in the kitchen, but also provides modern housewives with much more options in cooking.
Some multicooker models are equipped with a “Bread” or “Baking” program. The principle of operation is as follows: manually kneaded dough is placed in a bowl, the required time is selected, and the bread baking mode is turned on.
There is also a second version of devices that offer more opportunities for baking all kinds of flour products. The peculiarity of a multicooker with kneading dough is that it has two bowls: the first is intended for kneading dough, the second is for preparing various dishes. The last option requires only loading the necessary products into the bowl, then selecting the program and turning on the start. More expensive devices have up to a dozen different baking modes; in particular, you can program them to produce a fragrant crispy crust.
Price for multicookers with bread machine function
The cost of this product depends on the number of functions, power consumption and technical characteristics of each multicooker model. On average, you can buy a multi-cooker-bread maker for between $100 and $170. The most expensive and largest in size will be models with more than 30 functions. If you do not need such a number of functions or you want compact sizes, we recommend paying attention to models in the mid-price category.
To summarize, we can say that the positive reviews of multicookers with a bread machine function, reliable characteristics and quality speak for themselves. With such a multifunctional and fast kitchen assistant, every housewife can effortlessly prepare any dish, bake delicious homemade bread or other pastries, and at the same time free up a lot of free time for other important things.
Advantages of a multicooker with a yogurt maker function
If you compare it with a regular multicooker, then the only advantage is the additional program. If we compare it with a separate yoghurt maker, we can note the following advantages.
- In addition to yogurt, you can cook a lot of other dishes in a slow cooker. The yogurt maker contains only fermented milk product, with the exception of a device with a double boiler function or an ice cream maker. But even here the variety of dishes is small.
- Due to the low power of the yoghurt maker, the ability to adjust the temperature and cooking time is limited. In a multicooker with a similar function, fermented milk products can be prepared much faster.
- As a rule, only the small jars included in the yogurt maker are used; in a multicooker, you can prepare a fermented milk product in any convenient container.
Many leading manufacturers of kitchen appliances - Redmond, Mulinex, Panasonic, Polaris, Philips - already have multicookers with a yogurt maker function in their lineup. You just need to choose a model that is suitable for you in terms of size, functions and budget.
Reviews of multicookers-bread makers
Buyers leave mostly positive reviews about multicookers with a bread maker function. Among the advantages are noted:
- functionality
- quality of prepared dishes
- low maintenance
- good price/quality ratio
- availability and variety of models
Among the disadvantages it is worth noting the following:
- The automatic baking time does not always correspond to the real one, so you often have to leave the bread to finish baking
- tight pressing of the buttons in some models, which causes the multicooker to slide on the table
- At first it is difficult to remove the finished bread from the mold
As you can see, if there are any shortcomings, they are minor and you can easily adapt to us. The advantages confirm that buying a multicooker-bread machine is an excellent solution for those who want to please themselves and their loved ones with fresh homemade bread, delicate cupcakes or other delicious pastries.
What is its difference from a regular multicooker?
In fact, this is the same multifunctional device for preparing different dishes. The only difference is the additional “yogurt” function on the program panel. It is already programmed with a certain temperature regime and the recommended time is set by default. On most modern models, the user can adjust the cooking duration at his discretion. As a rule, this is from 6 to 12 hours.
Cooking time depends on the number of servings and products used to prepare the yogurt.
A multicooker with a yogurt maker function may come with a set of jars that are used for preparing yogurt. But most modern models do not have such additional accessories. You can replace them with existing small baby food jars, a small glass bowl, or purchase branded yogurt cups.
Multicooker Centek CT-1470
The main differences between a multicooker and a bread maker
So, bread machine or multicooker – which is better? To answer the question, let's consider the main functions of each device.
Features of the baking process in a bread machine:
- after loading the necessary ingredients, the device independently kneads the dough, after which it stands for a certain time and bakes;
- the bowl, without touching the heating device, heats up evenly on all sides;
- baked goods have a golden crust, an absolutely uniform structure, without lumps or unbaked parts.
Traditional slow cooker:
- a person independently kneads the dough and selects the required baking mode;
- the crust forms only from the bottom, since the heating element is located under the bowl;
- the bread has a slightly pale appearance and is not always baked well;
- In addition to baking, it can easily cope with preparing a huge number of dishes.
Multicooker with dough kneading function:
- the heating element is located at the bottom and side, absent at the top, which affects the quality of the bread;
- kneading is carried out automatically;
- supports gluten-free dough baking;
- some expensive models have a dough proofing function.
Design Features
A conventional multicooker is equipped with a convenient touch panel and a liquid crystal display, which displays information about the set mode and baking duration. Many devices have a special “Multi-cook” program, the use of which allows you to independently select the temperature and cooking time.
A fairly large list of available cooking modes is located on the monitor. In addition, there are also touch buttons “On”, “Heating/Cancel”. The activation of the first sensor is accompanied by a sound signal; after the cooking process is completed, the second one begins to glow red. All information about the stages of preparation is displayed on the display. The presence of a large number of modes does not exclude temperature adjustment in many cases.
A modern multicooker with a bread maker function with two working bowls is a unique device that can independently switch to the bread baking mode. The necessary parameters (temperature and cooking time, presence of crust, etc.) are set on the display. In addition to several “bread maker” modes, the device has a “Multi-cook bread” function, thanks to which the housewife can easily control the kneading, rising and baking of the dough. The process ends with an automatic transition to the keep warm mode.
The uniqueness of the second version of multicookers lies in the complete automation of processes. The only exception is the “Multi-cook bread” function. To make your baked goods delicious, you just need to strictly adhere to the recipe and the sequence of loading the products into the bowl. The bookmark order is indicated in the instructions supplied with the kitchen unit.
Which kitchen appliance should you choose? For example, the Redmond company offers several models of multicookers. Pros and cons of the device
To make an informed decision about the need to purchase a multicooker with a bread maker function, it is advisable to formulate the main advantages and disadvantages of the type of household appliance in question.
Among the most significant positive aspects of using a “combined” gadget are:
- The compactness of its design. The relatively small dimensions of the main body of such a multicooker allow you to save “useful” kitchen space, thanks to the combination of the technical capabilities of two household appliances in one multifunctional device.
- Minimum power consumption. Even with daily use of the household appliance in question, the amount of electricity consumed will be significantly lower than with periodic alternating use in “cooking” of a separate multicooker and bread maker.
- Availability of additional options for a steamer and yogurt maker. Such functions are provided by manufacturers in the vast majority of gadgets of the modern model range, which is another proof of the high level of practicality of the device in question.
- A recipe book for the selected device model, which is included in the basic package of each product of the type in question, can also be considered a pleasant “bonus” for the buyer.
However, when analyzing the feasibility of purchasing a multicooker with a bread machine function, it is worth keeping in mind the most common disadvantages inherent in most models of the household devices in question.
- It is mandatory to have an automatic whisk necessary for mixing the existing dough ingredients. If it is absent, the user will be forced to knead the dough independently, achieving the required consistency, and only after that “load” it into the functional bowl of the “automated” assistant for further baking of baked goods.
- Periodic breakdowns of the automatic dough kneader (if available in the selected multicooker model). Such deviations in the uninterrupted operation of the system are due to the inability of the design to withstand high voltage during prolonged use of several automatic functions.
- Lack of 3D heating option in most models. So, when baking bread in such a device, due to the location of the heating elements, the user will likely receive a baked product that is golden brown only on the bottom and sides and often raw on top.
As it becomes obvious from the above information, the type of household gadgets in question, like any other equipment, is not without negative aspects of its use. However, despite the existing disadvantages of multifunctional multicookers, the positive aspects of their use are much greater. Moreover, such a device in any case can significantly facilitate the routine process of “cooking” without requiring special conditions for this.
Reviews
- Victoria, 30 years old: “I like to save space in the kitchen, since there is not much of it in my apartment. But at the same time, I love delicious food, and most importantly, I like to eat quickly and save my time. At one time I was faced with the choice of whether it was better to buy a multicooker or a bread maker. I couldn’t decide what was more important to me and literally accidentally came across a multicooker with a bread baking function. My joy knew no bounds, now I cook several dishes at once, so I immediately save time and prepare myself a full breakfast and lunch. Even despite the rather high cost, I am pleased with the purchase.”
- Valeria, 38 years old: “I bought myself a multicooker with a bread maker function 6 months ago. I believe that there is no need to save on yourself and your efforts, so I forked out the cash and took a model from LG. My joy knows no bounds, in my opinion it can do almost anything, from frying, baking bread, to making yogurt. Now I don’t stand in the kitchen for hours, I just add food, choose a convenient program and go about my business. After a certain time I receive ready-made food. Even despite the high cost of the multicooker, I am completely satisfied
Content
- Advantages of multi-cooker bread makers
- Review of popular models of multi-cooker bread makers
- Reviews of multicookers-bread makers
- Price for multicookers with bread machine function
Today, kitchen appliances are very popular among housewives. In the list of the most purchased kitchen appliances, the multicooker occupies one of the top positions. She can not only take care of tasty and healthy food for you, but also free up time for really important things.
Another great feature of this product is that it can easily combine the functions of other kitchen appliances, such as a bread maker.
In this article we will look at all the features of multicookers with bread baking function. Agree that it is more pleasant to bake fresh bread or a delicious roll without any special difficulties according to one of hundreds of possible recipes than to buy, at best, barely warm ordinary bread in the store.