Electric oven with the effect of a Russian stove: types, characteristics, price

What is this product?

The electric oven with the effect of a Russian stove is a small tabletop oven. Its dimensions may seem like a disadvantage, as well as its excessive simplicity of control.

However, in fact, they are perhaps the main advantages of a product that is loved by many housewives. A striking example of the efficiency and functionality of the oven - ideal for creating delicious baked goods. According to customer reviews, only a real Russian oven can compete with this small but convenient electric oven.

Thanks to its minimalist design and extremely simplified controls, this device can be successfully used not only at home, but also in a country house. Plus, it can fit into almost any interior.

Red electric oven

And yellow

Operating principle and device

The design of a compact oven can be represented as follows:

The main part is a metal box with rounded or, in rare cases, sharp edges. It determines the size of the entire oven - 405x255x310 mm;
The inside is also a box with grooves for inserting baking trays. Material: stainless steel;
In the space between the outer and inner boxes there are four heating elements - on the sides, as well as on the top and bottom. Thanks to this, warm air enters the food from all sides and warms it evenly.

The total weight of the device is approximately 6 kg, making it easy to move.

How to work with it:

Turn on the electric oven. The heating elements will quickly create high air temperatures;
Place the food on the pallet. During this time, the temperature will begin to slowly decrease, which is necessary to create the effect of a Russian oven, where food simmered and received the necessary heat treatment;
Using the guide grooves, place the baking sheet inside the oven. Now all that remains is to check the dish for readiness.

The power of the device does not exceed 625 W. This figure is several times less than that of modern large-sized ovens. Plus, the “Russian stove” electric oven can be plugged into a regular outlet with a voltage of 220 Volts.

TOP 4 best mini-ovens with burners

Energy GН30

A stylish model, produced in 3 rich colors - white, black and red - can become a decoration for a country kitchen or apartment in which there is no possibility of placing a full-fledged kitchen set .
2 upper electric burners will allow you to cook a variety of dishes in pots or pans, and the mini-oven is quite capable of replacing a full-fledged oven, while being small in size, low energy consumption and simple mechanical control using rotary toggle switches.

Thanks to its thoughtful design, the oven is easy to use.

The large volume of the oven allows you to cook simultaneously on 2 baking sheets or place the dish higher or lower, depending on the characteristics of its preparation and the size of the dishes, as well as on the required operating modes, which require the simultaneous inclusion of the upper and lower heating elements or their separate use.

Characteristics:

mini-oven power, W – 1500;
dimensions of the mini-oven, cm - 57.5 x 41.4 x 37.6;
mini-oven volume, l - 30;
heating modes - upper, lower, combo;
heating, max / min - 250°C / 90°C;
additionally - grill, baking tray, holders.

pros

large volume;

independent heating of top and bottom.

Minuses

Do not use heavy utensils.

GALAXY GL2618

A very stylish device that is quite capable of decorating any kitchen or country room, it is also distinguished by its high power, allowing you to almost instantly heat the oven or cooking pancakes to the desired temperature .
At the same time, the cost of the stove is very budgetary, which will allow even students living in a dormitory to purchase it without any problems. Doesn't require much space and fits well into any kitchen interior.

It is equipped with a heat-resistant door and has an internal coating made of high-quality galvanized steel, which guarantees reliability and long service life of the device.

It is controlled electronically and has a digital display . There is a delayed start function that any user can easily understand.

You will be pleasantly surprised by the bright internal lighting of the oven, which allows you to fully control the cooking process. The control is mechanical, carried out by rotary toggle switches.

Characteristics:

mini-oven power, W - 3100;
dimensions of the mini-oven, cm - 44 x 37 x 34.8;
mini-oven volume, l - 30;
heating modes - upper, lower, combo;
heating, max / min - 250°C / 100°C;
additionally - grill, baking tray, holders.

pros

convenient combination;

economical energy consumption.

Minuses

2 frying pans cannot be placed on the burners at the same time.

Energy GН25

A stylish and compact model that can fully replace a standard electric stove with oven and at the same time significantly save energy, thanks to its not very large internal volume, which, nevertheless, is quite enough to prepare food for a small family .
Equipped with 2 electric burners for preparing standard dishes on the hob.

The optimally selected power level allows you to quickly heat the burners or oven to the desired temperature and is ideal for this volume.

The ability to combine heating modes allows you to use a mini-oven for any function - from standard heating of ready-made food, which can be done in a frying pan or inside the oven, to creating culinary masterpieces.

Does not require special connectors for connection; can be installed anywhere in the room where there are sockets.

Characteristics:

mini-oven power, W - 1400;
dimensions of the mini-oven, cm - 52.4 x 39.3 x 35.5;
mini-oven volume, l - 25;
heating modes - upper, lower, combo;
heating, max / min - 250°C / 90°C;
additionally - wire rack, baking sheet.

pros

good heating;

works without any complaints.

Minuses

there is a plastic smell.

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GEFEST PG 100

The main difference between this tabletop mini-oven and other models listed in our rating is that it is a gas oven, additionally equipped with 2 electric burners of 1.1 kW each .
The device easily connects to both household gas and a standard gas cylinder, which makes the mini-oven an ideal device for holiday villages and residential buildings that are not equipped with electricity, and also allows you to use the oven as a replacement for a fire on tourist trips.

Sufficiently high power ensures rapid heating of electric pancakes to speed up the process of preparing familiar dishes in a frying pan or in a saucepan.

The oven is equipped with its own separate thermometer, which accurately shows the internal temperature, and is closed with a double heat-resistant glass door to minimize heat loss. There is a gas control for the oven.

The top surface - the table - has an enamel heat-resistant coating and a shaped grille.

It is possible to adjust the height of the oven and level it, thanks to special legs.

Characteristics:

mini-oven power - 1.7 kW, 2 x 1.1 kW;
dimensions of the mini-oven, cm - 40 x 55 x 40;
volume, l - 19;
heating, max / min - 270°C / 130°C;
additionally - a lid.

pros

high quality;

smooth heating adjustment.

Minuses

no electric ignition.

Scope of application

The main reason why consumers choose such little ones as electric ovens with a simmering effect like in a Russian oven is that they not only become a replacement for a stationary gas or electric oven. They can also serve as an excellent replacement for microwave ovens. Let's look at the main ways to use compact ovens:

for drying mushrooms or dried fruit preparations;
cook food in pots;
bake baked goods - pies, buns, bread, etc.;
bake meat and fish dishes;
cook vegetables, as well as soups and cereals.

This oven is convenient to use instead of a microwave oven. The latter, due to the accelerated movement of molecules, evaporates water from food, and in the oven all the moisture remains in the food, maintaining its juiciness.

Security measures

An electric Russian stove cannot be called an absolutely safe device for two reasons. The first is that the electricity used always carries a potential danger, and the second implies high temperature of the case. In this regard, the manufacturer has developed some rules for safe use of the oven.

Before each switching on, it is imperative to check the condition of the electrical cable and plug. If there is the slightest violation of the integrity of the insulation, it is prohibited to connect the device to the network.
After completion of work, the tabletop oven must be unplugged from the outlet.
When baking, use special oven mitts or mittens.
Keep the oven away from flammable surfaces.
Do not touch the metal part of the case as it is very hot.

The metal body gets very hot during operation

Advantages and disadvantages

Each product has its positive and negative sides. What can be attributed to the advantages of the stove:

Each standard pan included is tray-shaped and made from durable steel with a non-stick coating. Liquid and fat do not leak out of them and do not pollute the inside of the oven;
Thanks to the effect of the Russian oven, dishes receive a characteristic taste and crust, but do not burn, as the temperature gradually decreases.

The disadvantages include the following features:

You can only work with the oven using oven mitts, since you will have to work with the hot surface of the oven and hot baking sheets;
The small size of the oven makes it impossible to cook large quantities of food at once, which is inconvenient for a large family.

How to choose?

Almost all Russian electric furnaces available on the modern market come from domestic manufacturers. Despite the fact that the product initially contains minimal functionality, and the models have too few differences, a number of features and nuances must be taken into account.

The first object of attention when choosing an electric oven is its volume. The more space you need to heat, the more electricity will be spent. Therefore, if there is no need for a large amount of baking, it is better to stick to the saving position and take a small oven. A large oven is only relevant for a large family, when it is not possible to buy a standard large oven;
The presence of a timer is not provided in all models. And is there really a need for it if extra funds are spent on it? Housewives often refuse this addition in order to save money;
Those who plan to use an electric oven with the effect of a Russian oven on a large scale to prepare a variety of dishes will need a temperature control option. This simplifies the work and allows you to cook complex recipes;
In more modern models you can find glass doors and lighting, which, as in most stationary ovens, allow you to control the baking process of the dish. This is especially true for recipes where you cannot open the door, as this can lead to a violation of the temperature regime;
Any model of the electric stove in question must be equipped with rubber stands that will protect horizontal surfaces from the body. After all, during the baking process it heats up to very high temperatures. Thanks to the rubber feet, the oven will not slide on the table when loading food inside and taking out the finished dish, as well as when opening or closing the door;
A separate improvement in modern models that can be found on the market is the addition of electronic control of the electric oven. It is more comfortable to use. However, adherents of reliability give a clear preference to products with mechanical control.

Features of choice

The list of models of electric furnaces is not so diverse that it requires special knowledge to make a successful choice, but some nuances are still worth paying attention to.

The first factor is the volume of the chamber. You need to understand that heating a larger space requires more energy, so if there is no need to purchase large models, then it is better to save money. If you don't have a stationary oven, you should consider large electric ovens.
In order for you to bake a wide variety of dishes, you will need a temperature control function. In this case, an electric Russian oven can even bake bread. Temperature control is also necessary when preparing some meat dishes.
Pay attention to the case stands. They not only must be available, but it is also desirable that they be made of rubber. The legs isolate the horizontal surface from the hot metal body. Rubber feet prevent the oven from sliding when opening or closing the door.
The presence of a timer is welcome, but it is unlikely that anyone will agree to pay extra money for this option, because usually the cooking process is controlled visually. However, if you use recipes, they often indicate the baking temperature and time.
The glass door along with the lighting make it possible to monitor the food while it is being prepared. This is especially important when the oven door cannot be opened. Only modern models of electric ovens are equipped with this option.
Various ways to control the device make significant adjustments to the cost of the product. Electronic control is considered more comfortable and modern, but in specific operating conditions reliability is more valued, so mechanical models will be preferable.

Good to know: A small rating of high-quality electric mini ovens

You can base your choice not only on technical indicators, but also on user reviews. But in this matter you need to be smart. Remember that some reviews are deliberately fabricated, so look for information on several resources at the same time.

Let's sum it up

There are fewer and fewer opportunities to see a real Russian stove, much less try the dishes cooked in it. However, in light of recent trends, manufacturers have been able to achieve strong similarities between the operation of a Russian stove from a grandmother's village and the result obtained in an electric oven with four-sided air heating.

And such a little helper can be taken with you on a trip to the dacha, where with its help you can please your household with delicious pastries or meat baked with vegetables.