Food that requires cooking in the oven must be subjected to a certain temperature regime. Compliance with the recipe temperature parameters facilitates the cooking process.
Food in the oven must be cooked at certain temperatures.
Not all oven models may have a thermometer. There is a way out of the situation. Thanks to effective methods, you can easily find out how many degrees are in a gas oven.
There are different ways to measure the temperature in the oven, one of them is using a thermometer.
Flour instead of a thermometer
You will need a handful of wheat flour, which is poured onto a baking sheet. Next, you need to wait thirty minutes until visible changes occur. The flour will gradually begin to turn yellow, which means the temperature in the oven of the gas stove does not exceed two hundred degrees.
If there is a sharp change in shade with darkening, this indicates that the heating has reached 250°C. In the case of instant blackening of flour, the temperature in the oven is over two hundred and eighty.
It is recommended not to pour a large amount of product, one pinch is enough.
You can check the temperature in the oven by sprinkling a little flour on a baking sheet.
White sheet of paper - thermostat replacement
Another way to determine the temperature in the oven without a thermometer is to use a sheet of paper. In this way, the average parameter of the scale can be measured.
- Place the paper on the grid by turning the adjustment knob.
- After ten minutes check, the leaf will begin to turn yellow. This indicates that there is some heat in the oven. The indicator is less than one hundred twenty-five degrees. Therefore, for higher rates, you need to wait.
- In the case of light brown color, the temperature is maximum 180. This figure is suitable for baking, fish, and roasting vegetables. It is better to remember the position of the gas lever so that you can prepare delicious food in the future.
- After three minutes, the paper turned brown, the degree is two hundred twenty-five and above. If you want to give the dish a golden crust, this is the optimal heat. The sheet instantly turns dark - over two hundred and seventy-five in the oven.
If you don't have a thermometer, you can determine the temperature in the oven using paper.
This temperature determination technique helps to understand the operating range of the stove. Approximate indicators cannot fully guarantee the expected result. It is better to replace the old device with a new model. The electric version copes well with its functions.
An electric device will do a better job of measuring temperature.
Methods for determining temperature without a thermometer
If there are no documents left for the stove and it is not possible to determine the temperature in a gas oven by the numbers on the regulator, since there are no minimum and maximum heating parameters, you can use several simple but effective methods. Their main essence is to determine the temperature of the flame inside the gas stove at a certain position of the thermostat.
This is a kind of check with which you can make sure that the correct mode is selected for cooking certain dishes.
Paper
This can be plain white office paper or notebook paper. Newspapers, napkins and baking paper are not suitable for these purposes. The error in the indicators will be 5-10 °C. It is best to carry out the experiment several times to avoid gross errors and inaccuracies.
How to choose a thermometer for different ovens
Before purchasing a device, consider the mounting method. Installation on the oven glass, on the wall surface, or inside the oven is allowed. Such devices are of a removable design. This will keep it in proper condition. Regular washing is sufficient.
The choice of oven thermometers is varied and depends on many criteria.
The selection criteria are:
- cost - a low price may indicate a low-quality product with errors;
- dimensions of the device - the dial and scale should be clearly visible;
- wide range - give preference to a thermometer with a maximum level of three hundred degrees, this will allow you to actively use and adjust the desired modes;
- manufacturer - it is better to buy a well-known brand.
An oven thermometer should have a clearly visible dial and a wide temperature range.
Which thermometer to buy for a gas stove oven
The device intended for use in gas models can be of a mechanical or digital type. They are different from each other. The mechanical appliance must be kept inside the stove during cooking. Digital shows the temperature at all stages.
A mechanical thermometer should be kept inside the oven.
Having decided on a purchase, the thermometer is attached in the center so that the readings are accurate. The optimal solution in this situation would be to purchase a digital model.
Electronic thermometer for gas stove.
Electric oven thermometer
Electric cookers have a built-in thermal control design. If desired, you can get a second sensor. It is more effective to install it close to the original. It is necessary to maintain a distance between the device and the heating element.
The best option would be to buy a digital device. If the device is not used often, a mechanical thermometer will do.
For an electric oven, the thermometer can be either digital or analog.
Thermometer and temperature probe in the oven: what is it and what types are there?
A modern temperature sensor or temperature probe resembles a needle. Meat placed in the oven does not need to be periodically taken out and tasted with a knife to determine its degree of readiness. This device copes with this task perfectly. This is especially true for large pieces.
It is convenient to cook large pieces of meat using a temperature probe.
The temperature probe allows you to set the desired temperature inside the product, after which the oven will automatically turn off.
The temperature probe allows you to find out the temperature inside the prepared dish.
Analog oven thermometers
They are a standard built-in option. This thermometer is easy to use and has an affordable price. The measuring interval is fixed using a scale. The device allows a slight deviation from the true result.
Analog instruments are affordable and easy to use.
Suspended and built-in models are available. Also available for installation on a grille.
An analog thermometer is not durable. After regular use, the metal case becomes deformed.
Analog thermometers come in pendant and built-in types.
Digital thermometers
The advantage of such an electronic device is the accurate determination of temperature conditions. The only drawback is the inability to withstand degrees above two hundred and eighty. The device is equipped with options for setting a timer and a signal about the end of cooking. You can also select different modes and reheat certain dishes.
Digital thermometers are highly accurate in measuring temperatures.
Standard temperature probe
This type of thermometer is inserted into the product, maintaining its integrity by showing the internal temperature. Probe sizes range from eight to twenty centimeters. Allows you to measure different areas of the dish.
The temperature probe helps measure the temperature in different areas of the dish using a needle.
Since it is not recommended to overheat the measuring unit, it is kept outside. The product is equipped with a sound indicator to simplify the process. When cooking fish and deli meats, the probe is inserted into the product. Then the required temperature is set on the screen. Having reached the desired indicator, a sound alert is heard.
The standard temperature probe is used for preparing fish and meat dishes.
Wired type temperature probe
The functionality of this device is similar to a thermal probe. It is equipped with a steel needle with a thermometer, a wire, and a docking station. Convenience is the ability to place the remote control with the display with you. This makes it possible to control the process from outside the kitchen.
A wired temperature probe consists of a needle, a wire, an additional station and a thermometer.
Equipped with additional features. You can adjust the level of doneness for different types of meat.
A wired temperature probe is convenient because it allows you to control the cooking temperature from a distance.
Non-contact electronic oven thermometer
The device works using an infrared beam. It is enough to point it at the product, the device instantly determines the temperature. The downside is the inability to measure the temperature inside the dish. It is best used to measure water temperature.
A non-contact thermometer measures the temperature without touching the food.
If the oven is not equipped with a thermometer, there are alternative ways to determine the temperature in the oven. The indicator will be regular sugar, flour, a white sheet of paper, and instructions for the stove.
For more accurate information, it is better to purchase a thermometer. The device will show what the maximum oven temperature is. The device determines the indicators inside the oven during baking. There are models that are hung on a wire rack and placed on a baking sheet.
How to determine oven temperature without a thermometer
To find out how to determine the temperature in the oven without a thermometer, you can use available tools and proven methods.
It will be quite difficult for a baker to bake a tasty loaf if he does not adhere to the required heating mode specified in the recipe.
Therefore, here you will find the answer to the question of how to preheat the oven to the desired readings, even if it is not equipped with a temperature measuring device.
How long to preheat the oven and how to a certain temperature?
Ovens purchased 20 years ago have the ability to heat up to 300°C with a full turn of the knob. If you turn on the gas by half, then, accordingly, the temperature in the oven will drop by half ─ to 150°C. Experienced housewives use different handle positions when heating the oven to the desired parameters.
Inexperienced cooks can rely on the following generally accepted standards:
- In all models of gas ovens, the oven is heated to 180°C over low heat in 25 minutes.
- If you turn on medium heat, this time will be reduced to 15 minutes.
- The fastest way to warm up a cabinet to 180°C is to let it burn on high heat for 5-7 minutes.
These recommendations will help you preheat the oven to 180 degrees, at which most dishes are baked.
For a biscuit, a temperature of at least 230-250°C is important. To determine the time for heating the oven to these readings, you need to conduct an experiment:
- Light a small fire in the oven.
- Place a piece of foil with a teaspoon of sugar on a baking sheet.
- Note the time and increase the burner flame.
- Record the moment when the sugar begins to melt at a temperature of 200°C.
This experience will help you find out the time for heating the oven to 180-200°C.
How to determine the temperature in the oven without a thermometer?
There are other proven methods for determining over time the degree of heating of the oven using improvised means. You will need:
If you doubt that the glow has reached the required temperature, then you can achieve the desired parameters using them using the methods described below.
Determining temperature using flour
The color of the flour will indicate what temperature the oven reached when it preheated. Do the following:
- Cover a baking sheet with parchment.
- Rub 1 tablespoon of flour over the entire area of the paper in small piles.
- Place the baking sheet in the middle slot of the preheated oven and note the time.
- Keep an eye on the period during which the color of the flour changes.
The color of the flour should change from white to dark brown. Depending on how long it takes the oven to heat up, draw a conclusion about the degree of its heat. In this case, use the following parameters:
- if the flour remains white within 1 minute, it means the oven temperature is below 180°C;
- yellowing after 30 seconds indicates that there is already 200°C;
- darkening to brown in 15 seconds is typical for 250°C;
- instant charring - 270°C and above.
This simple method was shared by experienced bakers who find it easy to determine the temperature in the oven without a thermometer.
Determining temperature using a white sheet of paper
Old home economics books recommend placing a notebook sheet in a heated place where the baked dish will be placed on a baking sheet and monitoring the charring time. Temperature data can be obtained from the following paper combustion parameters:
- within 5 seconds it becomes ash when the oven is heated to 270-300°C;
- if the sheet is charred in 15 seconds, then the cabinet has warmed up to 250-270°C;
- complete smoldering in 30 seconds will show that the heat has reached 230-250°C;
- the sheet turns black in 60 seconds, which means the oven is already at 200 degrees;
- The darkening time took 5 minutes - the cabinet heated up to 180°C;
- if the minimum temperature is below 150°C, the paper will only turn yellow.
This simple method works flawlessly, which is why many housewives use it in their cooking practice.
How to find out the temperature in the oven by marks?
A large number of modern cabinets have a specific temperature setting scale. In the instructions for them, manufacturers indicate the correspondence of the degree of heating to each division of the regulator. But these parameters differ for different models. We recommend writing down the data on a piece of paper and using it as needed.
It’s more difficult for those who have lost the instructions. Then to calculate the parameters you will need the following characteristics of the oven:
- Maximum temperature;
- how many divisions are marked on the thermostat knob.
There are some standard parameters for this technique. Thus, the maximum temperature in the oven of a gas stove is 250°C, and for electric stoves it is 280-290°C.
If you divide this value by the number of divisions, you can set the temperature scale for the regulator.
Please note that these data will be approximate, but they can be checked using the above methods and thus adjust the regulator.
What types of thermometers are there for a gas oven?
It is easy to control the cooking process using a thermometer, which can be purchased at a specialty store. Their range is quite large, and they all differ in their functionality and price. To choose a thermometer for a gas stove oven, you need to focus on their technical characteristics. Let's describe them in more detail.
- Analog thermometers are mechanical devices that oven manufacturers often build into ovens. They are quite easy to use and have a reasonable price. They are produced with a measurement range in the form of a dial or linear scale. Their error is small - up to ±1°C. Depending on the chosen model, they can be hung, installed on levels in the oven, or mounted in the oven.
- Digital instruments are electronic devices that measure temperature instantly. They are equipped with the following functions:
- set the cooking time;
- a sound signal notifies about the end of baking;
- regulate the preparation of fish and meat dishes, desserts;
- have different color temperature indications.
Disadvantage: these devices break down at temperatures above 280°C.
- A temperature probe is a special type of device for measuring the degree of heating of meat or fish from the inside during baking. Equipped with a sound signal that notifies you when the desired temperature has been reached. The kit includes a steel needle with a sensor, a heat-resistant wire and an external measuring unit with a display. Use a probe to pierce the meat or other dish in several places and check the temperature. In this case, the integrity of the product is practically not compromised, as, for example, in the case of using a knife to check the readiness of meat.
- A non-contact probe is equipment that operates on the principle of a pyrometer. It determines the degree of heating of the dish without touching it using a beam. It is not widely popular because it cannot check the temperature inside the dish.
- The radio probe's technical characteristics are similar to the temperature probe, but with more advanced functionality. Its kit is complemented by a docking station and a remote control with a radio-controlled display, which can be carried with you within a radius of up to 1 km from the oven. This allows you to control the preparation of dishes while in other rooms or even outside the house. The device is expensive, but its functionality gives it a significant advantage over other similar devices.
If you want to use a thermometer for a gas oven, then consider the following recommendations:
- cheap models are made from low-grade materials, so they quickly fail;
- do not place the thermometer on the walls of the oven, as the readings will be incorrect;
- a digital thermometer is better than a mechanical one and will be able to signal when the desired temperature has been reached;
- if the oven is rarely used, then choose a mechanical thermometer that will not run out of batteries when it is not needed;
- give preference to a thermometer with a scale of up to 300 degrees, which will allow you to control even the high heat inside the oven;
- On small instruments, scale divisions and numbers are difficult to see, so choose graduations with large font;
- The most accurate temperature readings on the thermometer will be obtained in the place where the baking sheet will be installed.
In order to bake products efficiently, it is important to preheat the oven to the parameters specified in the recipe and maintain the desired heating temperature until the end of cooking.
Using the above methods, this can be done easily even without a thermometer.
If you decide to purchase it, then following the advice, it will not be difficult for you to choose a high-quality thermometer and then use it to prepare the healthiest and most delicious dishes.
Source: https://uborka-v-dome.ru/byitovaya-tehnika/kak-opredelit-temperaturu-v-duhovke-bez-termometra.html
