Which pans are suitable for induction cookers?

The manufacturing material can be of several types, but three types of frying pans are most often used:

• Cast iron.
• Made from stainless steel.
• Aluminum.

Copper ones are not particularly popular; their advantage lies in the ability to distribute heat evenly over the entire surface.

The following types are distinguished by purpose:

• Pancake house.
  Designed for baking pancakes, most often it has a non-removable handle and a flat, thin bottom. Suitable for frying foods that do not require long-term heat treatment - pancakes, pancakes, scrambled eggs.
• Grill.
  It is distinguished by a variety of shapes and sizes, designed for more thorough heat treatment of products - long-term frying, baking. Used for cooking meat, fish, equipped with a removable handle and suitable for the oven.
• With a recessed bottom (the so-called “wok”).
  It is used for frying, stewing, sautéing, that is, for preparing most common dishes - meat, vegetables, fish, pilaf, azu, etc.

Ideally, all three types of frying pans should be present in the kitchen, but it is up to the housewife to decide based on her needs.

We present the rating of frying pans for induction cookers 2021. The best 10 models that were selected by our experts based on user reviews and ratings.

What requirements must a frying pan for an induction cooker meet?

For your information! A frying pan for cooking on an induction hob must have ferromagnetic properties.

Otherwise, the design will not be able to recognize the dishes installed on the surface and assist in creating a new dish or drink.

In addition, when choosing a frying pan, you need to pay attention to the following points:

• the bottom of the dish should be smooth and even, made of thick metal;
• the best solution would be a device with a securely fastened, non-heating wooden handle;
• to avoid food burning, you should choose a model with a high-quality non-stick coating;
• the diameter of the bottom of the frying pan must cover at least 70% of the electric burner;
• if you want to purchase a pancake frying pan, it is better to give preference to a lightweight device made of aluminum with non-stick coating;
• When planning to purchase a wok pan, you should first take into account the thickness of the walls of the pan.

What is the difference between frying pans for induction cookers and conventional models?

Buying utensils must be approached responsibly and thoroughly.

Eddy currents are created in the bottom, leading to an increase in its temperature.

The material from which the frying pan is made must have magnetic properties - it is cast iron, enameled metal or stainless steel. The bottom of the pan for induction cookers is made with special ferromagnetic inserts for better contact of the cookware with the surface and is thicker than for other heating elements. Products made of glass, copper and aluminum are not suitable for such stoves unless they are equipped with a ferromagnetic bottom.

The heat from the hot bottom spreads throughout the entire volume of the cookware and ensures heat treatment of the food.

Manufacturers put a spiral mark on such frying pans, which guarantees that the cookware is heated using induction. Such products can be used on other heating elements if you have a combined stove model.

The cookware begins to heat up sharply immediately after turning on the burner, which saves energy.

Caring for induction pans

Caring for induction models is no different from caring for regular cookware. It will depend on the coating material and the features of the model. Typically, manufacturers write specific recommendations in the description or instructions for the cookware.

It is worth noting that any frying pan requires compliance with certain operating rules. With careful care, the dishes have every chance to last a long time. Despite the fact that each model has individual requirements, we will give some universal tips that are relevant for most induction and conventional frying pans:

1. Wipe and dry the device after washing to avoid the growth of bacteria and the appearance of an unpleasant odor.
2. Cook over low to medium heat, do not allow food to reach high temperatures without food.
3. Do not use metal kitchen utensils. Replace them with silicone or wooden ones. Metal spatulas and other kitchen utensils can damage the coating.
4. Do not store pans inside each other.
5. Do not use hard wire sponges or other accessories made of rough materials when washing. The reverse side of a regular foam sponge will clean dishes perfectly.
6. Do not allow handles or other plastic parts to come into contact with fire.
7. Place the pan exactly in the center of the burner.
8. Try to avoid harsh cleaning products. They can damage Teflon and ceramic coatings.

Each frying pan has its own lifespan, and even with proper care, it will require replacement after some time. If chips, scratches, cracks, blisters appear on the surface, and the food begins to burn, then you should not use the cookware any further.

Features of specialized frying pans for induction hobs

The encapsulated bottom is the main feature of frying pans for induction cookers. To thicken the lower part of the product, multilayer technology is used using metals with magnetic permeability and a high degree of thermal conductivity. The material is held together using the sandwich method, due to exposure to high temperatures and strong pressure.

The encapsulated base often consists of three layers: durable stainless steel with high magnetic permeability, aluminum with excellent thermal conductivity, and a non-stick coating for easier cooking.

Caring for your induction frying pan

There is no magic trick or special approach to cleaning induction cookware. However, there are still some nuances:

1. It is better to dry cast iron appliances thoroughly after washing to avoid corrosion.
2. Aluminum vessels are often covered with a coating that reduces their original luster. To remove stains, use regular table vinegar and wipe the surface of the product with it. However, it is worth considering that you need to rub with a soft cloth with soft bristles.
3. Enameled pots and other utensils are cleaned with soda and vinegar in the same way as aluminum ones. In addition, salted water is boiled in them from time to time. This technique is necessary to eliminate contamination and extend the operating period.

Important! All kitchen utensils can be washed in the dishwasher, observing temperature conditions and the required standards.

Taking these care requirements into account, your cookware can last for decades without losing its external qualities.

How to choose a frying pan for an induction cooker

When choosing a product, you need to know which pans are suitable for induction cookers. The following criteria must be taken into account: material, bottom structure and size.

Material

The following types of materials are used in the production of this cookware:

• cast iron – distinguished by practicality and durability;
• cast aluminum – equipped with a non-stick coating in several layers;
• steel – resistant to high temperatures;
• copper - products are used in professional kitchens.

Manufacturers use special markings in the form of a spiral (the word Induction).

Bottom

The main selection criterion is the bottom, which directly interacts with the burner. For an induction cooker, you need a frying pan with a bottom that has a thick and smooth surface, which promotes uniform heating and reduces temperature changes. It must be cast or composed of various materials.

The best version of the model is an all-metal disk built into the bottom, which prevents deformation and ensures a perfect fit to the surface of the equipment. An uneven bottom causes unpleasant cooking sounds and reduces the efficiency of the cooking surface.

Rating of the TOP 12 best frying pans for induction hobs

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Rating of pancake pans for induction hobs

Pancakes and pancakes are favorite dishes in many families. It is most convenient to cook them on a pancake maker or pancake pan. Such dishes allow you to get smooth and rosy products. On the surface of some models there are notches for choosing the size.

Nadoba Mineralica 728421

The Nadoba Mineralica 728421 aluminum pancake pan features a five-layer Pfluon marble coating with excellent non-stick properties. Spraying does not emit harmful substances, is completely safe and wear-resistant. Even the use of metal kitchen accessories is allowed.

Thick bottom (5 mm) promotes uniform heating. Working with such utensils will be easy and pleasant. The bottom diameter reaches 18 cm, the total diameter is 24 cm. The non-removable bakelite handle is made in a “wood” design. This pancake maker cannot be used in the oven.

The pan is dishwasher safe. The manufacturer promises 5 years of service provided that the operating rules are followed and gives a guarantee of 1800 days.

This model meets the expectations of customers, who note its ergonomics and ease of use. Sticking during cooking can be avoided. The main disadvantage of this pancake maker is the non-removable handle.

Advantages and disadvantages

• high-quality and durable coating;
• induction compatible;
• cool handle;
• thick bottom;
• modern design.

• Fixed handle, not oven safe.

Biol 04241 (24 cm)

The Biol 04241 pancake maker from the ECO line is made of cast iron and is compatible with induction hobs. There is no non-stick coating, but if you properly care for the product, food will easily come off the cast iron surface. This is a reliable and durable material that has been used in the production of tableware for a very long time and has managed to prove itself from the best side.

Cast iron heats up evenly, retains heat for a long time and is resistant to damage. It does not emit harmful substances and is completely safe. The bottom diameter reaches 20 cm, thickness – 4 mm.

The pancake maker is equipped with a removable wooden handle. This makes storing the pan more convenient and also allows it to be used in the oven.

This model is suitable for those who are looking for a simple and reliable pan for pancakes, reminiscent of those that our mothers and grandmothers had.

Manufacturer's warranty – 1 year. The service life is 730 days.

Advantages and disadvantages

• material – cast iron;
• induction compatible;
• removable handle;
• Can be used in the oven.

• the material requires care;
• heavy weight.