How to use a blender: immersion and stationary

There are quite a lot of kitchen devices that simplify cooking, reducing the required time and effort. A blender is just such an assistant in the kitchen. We can say that this is a compact, multifunctional mini-processor that can replace meat grinders, mixers and other kitchen utensils.

Anyone who has purchased such a device knows that it expands the capabilities of any housewife, and therefore becomes indispensable. Despite the fact that this device is very easy to use, not everyone knows how to use a blender correctly. In this article we will look at the operating rules and recommendations for use depending on the type of kitchen gadget.

The purpose of a blender, or its main tasks

Blender - what is it? The name translated from English is blend - mixture, literally means mixer. As practice shows, this device not only mixes ingredients, but also grinds, beats, and chops them. The number of tasks that the device can handle depends on the selected model and configuration, which affects the price.

Basic tasks of the device:

Beat.
Stir.
Rub.
Grind.
Shred.

How to use a blender and for what purposes depends on the recipe. But please note that the list of functions and features may change. For example, if you intend to crush nuts or make minced meat, it is logical that you will need a powerful device that can easily cope with chopping ingredients.

The motor needs rest during such manipulations: 1 minute of work = 1 minute of rest.

For families with children, the device allows you to independently prepare various purees; power also plays an important role here in order to quickly and efficiently grind potatoes, apples, pears, etc. The whisk attachment will simplify the preparation of desserts, as it will allow you to prepare delicate fillings, cream for pastries, and cakes.

How to use a Polaris, Bosch blender or a model from another manufacturer depends on the type of device. Initially, we will study the classification, then we will dwell on the operating features of each type of device.

Recipes

With this device you can prepare a variety of dishes. There are many delicious recipes using different ingredients.

Soup in a blender

You will need 1.5 liters of chicken broth, dried mushrooms, 500 grams of fresh leeks, 1 onion, 50 grams of green onions. The recipe also contains 200 grams of cream and 500 grams of potatoes.

To begin, place the dried mushrooms in the broth for about an hour. Then put the peeled and diced potatoes into it and put it on the fire. At this time, cut and fry the onion until golden brown, add it to the already boiling water and cook the soup until tender. At the end, add cream and grind the soup with a blender until smooth.

Cream soup with pumpkin

For this dish you need to prepare 1 kilogram of pumpkin, 2 tomatoes, one head of garlic and a liter of broth. Prepare 200 ml low-fat cream, 100 g butter, and one red onion.

To prepare soup puree, you will need to fry the vegetables and add chopped pumpkin to them. All components are prepared in about 20 minutes. 5 minutes before it’s ready, add the broth and wait until it evaporates. Now you can place the soup in an immersion blender, pour in the cream and beat thoroughly.

The dish is served immediately after preparation. Cream makes the consistency more delicate, so choose quality products. You can decorate the soup with fresh herbs and sour cream.

You can experiment and combine different ingredients. An immersion blender can make the life of every housewife easier and make the cooking process faster and more convenient.

Types of blenders

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We have looked at what a blender is, now we move on to studying its classification. There are only two types:

submersible;
stationary.

Each of them has its own advantages and disadvantages; when choosing this kitchen device, it is worth considering the features of using each type.

The submersible model is considered more compact, which is especially important for small kitchens. The product is presented in the form of a stick, on which there is a round plastic box at the top. There is a motor inside that is responsible for the operation of the device. Power depends on the price and brand; the more powerful, the faster the device copes with the task.

The kit includes a glass into which the ingredients are loaded and where the entire process of crushing, grinding, and whipping is carried out. The manufacturer includes different attachments in the kit, their number depends on the selected model. The main nozzle is similar to a leg with small knives; the material used is stainless steel. Companies often then add a whisk to the kit. There is a grinder-mill; there is a separate lid that is fixed on the base mechanism and covers the bowl.

The stationary model is presented in the form of a stand with a motor and a bowl where products need to be placed. There are stainless steel knives at the bottom. The bowl can be plastic or glass. What's great about this blender? There is no need to control the process.

The stand contains a motor that makes the entire mechanism work. Power – from 180 to 2270 W, respectively, if you need to crush ice or something hard, you need to choose a model with a higher power. There is a pulse mechanism of operation, the essence of which boils down to working with pauses for the motor. Models differ in bowl volume, so if a family consists of 4-5 people, it is better to choose a device with a capacity of 2 liters or more.

The stationary model requires a separate workplace; it is desirable that the coating be dry, even and located close to the outlet.

Among the disadvantages, one can note that the bowl is filled only to the specified level, and in general, all processes can only be carried out in the bowl from the set. As an example of a stationary device - inexpensive, with average power DEXP PL-0500, of relatively compact size.

Features of using stationary models

Simple, affordable Scarlett, Vitek, Philips. If you are ready to pay for the brand, then pay attention to Brown, Electrolux, Bosch. How to use a stationary blender? The following rules must be adhered to:

You need to monitor the quantity of products; there should not be too much or too little. It is important to adhere to the standards specified in the instructions.
If possible, use bowls of minimal volume.
It is not recommended to immerse hot ingredients, this reduces the service life, and glass and plastic begin to turn yellow.

Advantages of a kitchen device:

high power;
does not require your presence;
The lid closes tightly, reducing the risk of splashing;
volumetric bowl.

Minuses:

dimensions;
limited functionality;
It is difficult to grind small products in small quantities.

How to use a blender correctly? Before dipping the ingredients, you need to cut them into pieces, it is best that they are the same size. Knives carry out chopping and mixing of products to the required mass.

When the device is working, you cannot open its lid to add, for example, a product you forgot. During the loading process, you should focus on the marks on the bowl; you should not fill it right up to the lid and do not try to compact it. Now, knowing how to use a stationary blender, you can extend its service life and not spoil the appearance of the device.

Device contents

The configuration of the device depends on the principle of operation. The stationary blender includes a working base and a jug for loading products . Submersible models are more varied. Here, the set with the working base can contain various attachments: graters, whisks, choppers, mills.

look at the additional options :

Mixing glass. It is advisable that the mixing container have high sides. In open, low containers, liquids will splash and it will not be possible to mix them thoroughly.
The blender attachment is used for preparing pureed soups, smoothies, and baby food. Its functionality is similar to that of stationary models. The knives of such an attachment can be removable and monolithic.
The whisk attachment will help you whip cream for a cake or prepare fluffy eggs for meringues. It is indispensable for home confectioners and anyone who likes to pamper their household with delicious desserts.
The chopper bowl is used as a meat grinder for preparing minced meat and is used for cutting food for salad or home canning. They can be completely different in volume: from compact 0.35 liters to spacious 2.2 liters. The bowl may come with a grater, a knife for chopping ice or cutting food into slices.
The mill is used for grinding harder products in small quantities. You can quickly prepare a portion of freshly ground coffee or turn sugar into powder.
The puree attachment will help you prepare a really tasty side dish, and not an unpleasant paste. Plastic knives do not beat, but gently grate the potatoes, preserving their taste and attractive appearance.

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How to use an immersion blender

In terms of compactness and functionality, the handheld device is still superior to the stationary model. How to use an immersion blender depends on your size. Most often, a simple model is equipped with a non-removable knife-chopper attachment. More advanced models already have gearbox covers, a whisk, a submersible chopper, a grater, etc. What exactly are you planning to cook? Take this into account when choosing a gadget.

But remember that it is better not to use such devices for the purpose of grinding very hard products. For example, coffee beans, crackers, frozen meat are not suitable for a manual model; a stationary model can cope with such tasks.

Manufacturers often indicate in their instructions that it is best to use only the glass or bowl that came with the kit. Otherwise, you may encounter splashing of the resulting mixture. If you decide to replace the container, then choose something deeper.

How to use a hand blender is described in the instructions. Most often you can find the following advice:

The amount of ingredients in the bowl should cover the cutting part of the knife.
Do not load hot, warm ingredients.
While beating the fruit, remove the seeds, stems, and leaves.
It is better to carry out the first processing of any product at minimum speed, gradually increasing it.

Pros of a hand blender:

compact dimensions;
multifunctionality;
You can quickly chop small quantities of food.

Now for the cons:

not suitable for cocktails;
needs rest;
works with a small volume of products.

Now let's look at the attachments that manufacturers often add to the kit with a kitchen device.

Hand blender attachments

How an immersion blender works depends not only on the power, but also on the number of attachments included. Accordingly, the more different additional elements in the set, the wider the functionality.

An immersion knife is an attachment that allows you to prepare a homogeneous, airy puree or puree soup. Using the attachment, you can make the sauce, then use the whisk to completely whisk the mixture.

The whisk attachment is originally intended for whipping. Now there is no need to spend 20 minutes, or even more, manually beating eggs, whites with a whisk or fork to get strong peaks. The whisk as an attachment on the device is an opportunity to quickly prepare sponge cakes, meringues, and various baking creams.

You cannot keep the submersible model turned on at maximum for a long time. This can cause the motor to overheat and burn out.

The principles of operation of a blender with grater and shredder attachments from the name of the elements themselves speak for themselves. Such attachments can easily chop and grate various vegetables and fruits for your dishes. This is especially useful during the period of preparing canned food for the winter. The blender will cope with the same cabbage, carrots, and blueberries with a bang.

Not often, but there is an attachment for cutting into cubes. Used to produce uniform cubes for salads. The chopper attachment is most often used for chopping herbs, onions, and garlic. Expensive models may include a hook. This attachment is designed for kneading dough.

The mixing attachment consists of a whisk and a chopper. Used for preparing airy dough and minced meat.

Now you know how an immersion blender works, depending on its configuration. When choosing a model, consider exactly what elements are present in the set, in addition to the standard knife and bowl.

Precautions during operation

Take safety precautions when working with blenders . They will protect your health and preserve the functionality of your equipment for a long time:

Do not place hot foods in the blender jar. This could melt it and overload the motor.
When loading products, pay attention to the labels. There should not be too many or too few ingredients in the bowl - choose the golden mean.
When chopping fruits, pay special attention to the absence of seeds. They can seriously damage the engine and the equipment will fail.
Do not open the bowl while the mechanism is running. Wait until it stops completely and only then add the desired ingredients.
If you need to puree foods that are too hard, such as roots, add some liquid (water, cream, or other recipe liquids) to the bowl.
Crush ice and frozen foods with extreme caution. And in inexpensive and low-power models it is better not to load them at all. Grind coffee, beans, and crackers only in special mills, if they are included in the set.

Note. There are no strict rules for grinding products before putting them into a blender. Cut into medium-sized pieces and your chosen attachment will do the rest for you.

Safety precautions

Any equipment requires compliance with operating and safety rules. Before using the blender, be sure to read the manufacturer's instructions. Perhaps the company noted some recommendations in it, nuances of using this particular model of kitchen device.

How to use a Redmond, Bosch or another brand blender, according to safety precautions? Do not allow pieces of food to get into the motor. Do not get the motor wet; the device may be damaged. Make sure that no chips or cracks appear on the case, and that the power cord is not frayed or pressed. When working with the gadget, load it with products up to the set mark. In the blender instructions, each company indicates its own limits for different models. Therefore, it is better to immediately study all the information before turning on the device.

When finished, disconnect the device from the network. Especially if there are children in the family, you need to store the device higher and further away. It is best to immediately wash the attachment you are using and dry it thoroughly.

Remember - do not overload the motor. When using a manual model, you should take a break while working. The time required for breaks depends on the hardness of the products used. For example, nuts and grains require a break every 30 seconds; when cutting juicy fruits, a rest after 3 minutes is enough.

Expensive models have thermal resistance; this option automatically turns off the power when the device overheats.

Now you know how to use an immersion blender according to safety rules, but the main condition is to follow these recommendations, otherwise the device may fail.

What not to do

How to use a Brown, Electrolux, Bosch blender, submersible or stationary, was described earlier, now let’s look at what not to do during operation.

Remember that you cannot connect wet attachments to the device, as this may cause the gadget to malfunction. The case is best cleaned with a soft, slightly damp cloth. Children should not operate the device; they are allowed only with the presence and supervision of adults.

How to use the bowl of an immersion blender? Here it is prohibited to immerse large pieces of ingredients that have not been cleared of seeds, stalks, and seeds. Such large particles can reboot the engine, which will cause a breakdown.

Do not immerse the device in water or dishwasher.

Please note that a small portion of food in a stationary device can also cause overload of the motor. You cannot work at maximum power for a long time. Take breaks. It is prohibited to activate the device with wet hands, and the device should not run idle. Knives should not be held in your hands; you need to control the depth of immersion of the leg.

What is it and what type of device is it?

A blender is a household kitchen appliance that allows you to quickly chop food, chop ice, prepare puree or sauce, whip up a drink or mousse. Blenders can be stationary or submersible .

A stationary blender is placed on the table, works quite autonomously, requires minimal control, an immersion blender - you need to hold it in your hands when working, requires direct human participation, you cannot put it on the table (with rare exceptions), you can only put it down.

They also differ in the placement of products relative to the kitchen appliance itself . With a stationary blender, products and ingredients are placed inside it; with an immersion blender, on the contrary, the blender is placed inside a container with products.

There is one device, but there are two varieties of it. Which one is suitable for a particular kitchen job and which one won't? Which blender should I use to prepare a large volume of drink, and which blender should I use to prepare a portion of baby puree for my child’s lunch? Which device should you buy for daily use, and which one for occasional use? Let's try to find out.

How to properly wash a blender after use

Every kitchen gadget needs cleaning. The device in question is no exception. You know how to turn on your blender, but did you know you need to clean the speed switch every now and then? It is best to use a soft cloth, slightly damp. But remember that the device must be disconnected from the network.

You must wash the device yourself; do not immerse it in water or dishwasher. The bowl itself and the removable attachments need to be washed under running water. Check your blender's instructions, as there are companies that allow removable attachments to be placed in the dishwasher.

If the elements are in grease, you can use a liquid detergent, but then you need to thoroughly wash the part, wipe it, and dry it. Please note that expensive stationary models have a self-cleaning option. This simplifies cleaning, since the device washes itself, you just need to fill it with cold water, drain it and wipe it dry.

Remember that you cannot wash the stand itself, where the motor is, you can only wipe it with a damp soft cloth. Now you know how to use the DEXP PL 0500 blender or other immersion model and care for the device.

Plastic needs special care; it is not advisable to drop it; it is better not to subject it to heavy loads. Do not use aggressive cleaning agents or sponges to wash metal attachments.

With proper use of the device, you can diversify your diet by preparing different dishes. Cooking time will be reduced by a couple of times, and proper care of the device will increase the operating time.

Stationary blenders

Stationary blenders look like small food processors. They consist of a stable, comfortable stand with a motor inside. A bowl for chopping food is installed on top of the stand. The control panel is usually located on the front side of the device.

Stationary blenders look like small food processors.

The main advantages of these models are:

comfortable and stable stand;
they are much more powerful;
multifunctional.

Depending on the control, blenders are divided into mechanical and electronic. Having software control is very convenient. You just need to select the desired program, and it will determine the time and speed.

Depending on the control, blenders are divided into mechanical and electronic.

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Instructions for use of stationary blenders

There are no difficulties in how to use the blender - it is very simple and easy to use. Before you start working, you need to decide on the type of nozzle and install it in the bowl.

There are no difficulties in how to use the blender - it is very simple and easy to use.

Then collect the chopped products in the bowl, close it with a lid and place it on the work platform. After this, you need to select the required function and start the device. The blender will do the rest itself.

Then collect the chopped products in the bowl, close it with a lid and place it on the work platform.

Some models have special sticks for moving food in the bowl while chopping. The removable bowl and knives can be washed quite simply in running water or in the dishwasher.

Some models have special sticks for moving food in the bowl while chopping.

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Blender functions

Stationary blenders do an excellent job of chopping vegetables, meat, herbs, and nuts. They are ideal for making smoothies, creams, sauces, purees or cocktails.

Stationary blenders are great for chopping vegetables, meat, herbs, and nuts.

More powerful models have additional features. For example, cocktail lovers will benefit from a device from the Mulinex brand, which will crush the ice without any problems. And the additional coffee grinder attachment of the Centek blender will help you grind coffee beans in a matter of seconds.

For example, cocktail lovers will benefit from a device from the Mulinex brand, which will crush the ice without any problems.

The moment of free hands is very important when operating this model. It is enough to place the chopped and peeled products in the bowl, select the desired mode, press the start button and the blender will do everything itself.

It is enough to place the chopped and peeled products in the bowl, select the desired mode, press the start button and the blender will do everything itself.

The food bowl is most often made of transparent plastic or glass. Everyone decides for themselves which model is better to choose. Some housewives believe that plastic is more reliable, since it will not break if dropped.

The food bowl is most often made of transparent plastic or glass.

But the glass remains transparent, it does not get scratched during operation, and after a while the plastic will become covered with small scratches and become cloudy. It is not immune to the formation of cracks when dropped, or even when crushing very hard products.

But the glass remains transparent, it does not get scratched during operation, and after a while the plastic will become covered with small scratches and become cloudy.

Many Polaris models have a lid with an opening hole, which is very convenient when preparing pureed soups or kneading dough.

Some Polaris models come with extra attachments.

Mill bowls.
Knives for splitting ice.
Whipping attachment.
Chopper bowls.
Universal knife.
Various graters.
Jugs.

The only disadvantage of this unit is that it requires a separate place, if this can be considered a disadvantage.

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Precautions when using a stationary appliance

To make the device last longer, you need to follow some rules on how to use the blender while cooking.

Removing seeds from products.
Hard and large foods should be cut into pieces before placing in the bowl.
Before chopping food with low liquid content, add a few tablespoons of water or broth.
Without a special attachment for crushing ice, it is better not to try to do the impossible.
When working for a long time, it is necessary to take breaks to avoid overheating of the motor.
You should not grind food with a temperature above 70 degrees - this will negatively affect the engine and knives.
It is not recommended to knead very thick dough, even in high-power models.
Avoid loading the bowl above the maximum level

Newer and more expensive models are equipped with overheating protection, which will extend the life of the engine.

No matter how powerful a blender is, it cannot replace a food processor, so it is better not to experiment, but to follow the listed rules.

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